Lunch (NEW) from 4/1 | 1 minute walk from Esaka subway station, Shin-Osaka Esaka TOKYU REI HOTEL [Official]

Lunch at Emondel

EMONDEL LUNCH SELECTION

Enjoy Emondel's lunch in half-buffet style.
Select one main dish and enjoy as much soup, salad, bread, and dessert as you like.
Enjoy a great value lunch that also includes a soft drink bar.

period

April 1st (Tuesday) - June 9th (Monday), 2025

<Exclusion days: May 3rd (Saturday/Holiday) to May 5th (Monday/Holiday)>

time

11:30-14:30 (L.O. 14:00)

Website reservation benefits

Make a lunch reservation through our website and receive a 100 yen discount!

Click here to make a reservation

*Cannot be used in conjunction with other services or discounts.

Buffet Corner

Available on all menus

Deli Salad Corner
Various breads
rice
soup
Fruit and petit dessert corner
Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

Pancakes will be available at the buffet corner from April!

Fluffy, lightly sweet pancakes baked in an automatic pancake machine are newly added to the half-buffet lunch dessert menu.
Enjoy with jam or fruit of your choice.

2 Week Lunch

The menu changes every two weeks, featuring special main dishes carefully prepared by the chef.
Please choose your favorite dish from "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

Price (including herb buffet): 2,400円

■April 1st (Tuesday) - April 14th (Monday)

Sautéed chicken thighs with warm spring vegetables and Japonaise sauce

Savory sauteed chicken thighs served with steamed vegetables such as bamboo shoots and rape blossoms, which are in season to herald the arrival of spring.
Enjoy with Emondel's special Japonaise sauce made with new soy sauce from Osaka.

Sauteed salmon and shrimp with American sauce

Crispy grilled salmon skin served with plump shrimp.
The rich shrimp flavor of the American sauce brings out the deliciousness of the seafood. Please enjoy the rich flavor.

Oil spaghetti with spring cabbage and marinated fresh fish

This oil pasta dish makes the most of the sweet texture of seasonal spring cabbage and is served with marinated fresh fish from Osaka.
The chewy texture of fresh pasta is a perfect match for this dish, which is full of the delicious flavor of fish.

■April 15th (Tuesday) - April 28th (Monday)

Sautéed pork loin with whole grain mustard sauce

Slowly cooked, tender roast pork is sauteed to perfection.
Enjoy with a flavorful whole grain mustard sauce.

Oven-baked Spanish mackerel with bourguignon butter and mashed potatoes

Sawara is coated in fragrant butter made with garlic and parsley and grilled until fragrant.
Enjoy with smooth mashed potatoes.

Japanese-style spaghetti with rape blossoms and conger eel

A Japanese-style spaghetti dish combining bitter-sweet spring rape blossoms and plump, sweetly cooked and chopped conger eel.
Please enjoy the flavors of the season.

■April 29th (Tuesday/Holiday) - May 12th (Monday)

*Exclusion days: May 3rd (Saturday/Holiday) to May 5th (Monday/Holiday)

Hamburg steak with mushroom demi-glace sauce

Rich demi-glace sauce with a rich mushroom aroma is generously poured over Emondel's special juicy hamburger steak.

Pan-fried rockfish with garlicky seafood sauce

The skin of the rockfish is grilled until crispy and fragrant, and then served with a generous amount of aromatic vegetable sauce packed with the flavor of garlic and the umami of shellfish.

Squid, mushroom and cod roe cream spaghetti

This dish combines plump squid with fragrant mushrooms and is finished with a creamy sauce infused with the delicious flavor of mentaiko.
Enjoy it with chewy fresh pasta.

■May 13th (Tuesday) to May 26th (Monday)

Chicken thigh fricassee with yuzu pepper flavor

Savory grilled chicken thighs lightly stewed in a cream sauce with the refreshing spiciness of yuzu pepper. Enjoy the harmony of richness and aroma.

Fried horse mackerel served with tartar sauce made with eggs from Osaka

Horse mackerel, now in season, is filleted and deep fried until crispy.
Enjoy it with our special tartar sauce made with rich, flavorful eggs from Osaka, produced by Agricultural Master.

Seafood tomato spaghetti pescatore

Rich tomato spaghetti with the delicious flavors of shellfish and shrimp.
Enjoy the rich flavor of seafood.

■May 27th (Tuesday) - June 9th (Monday)

Grilled pork loin with cheese and herbs in tomato sauce

Slowly roasted pork loin topped with cheese and baked until fragrant.
Enjoy with the fragrant herb tomato sauce.

Oven-baked salmon topped with Olive confiture

Salmon topped with Olive jam, breadcrumbed and oven baked for a fragrant finish. Accented with rare pearl Olive and balsamic vinegar.

Pancetta and herb sausage carbonara

A rich carbonara with the delicious flavor of pancetta, topped with fragrant sausage with parsley. A spaghetti with a rich flavor.

Monthly Lunch

Price (including half buffet): 2,600円

{April} Oven-baked sea bass and shrimp with salsa sauce

Savory grilled sea bass and shrimp are paired with a colorful salsa sauce made with tomatoes and peppers. This dish is an exquisite harmony of seafood savory flavor and refreshing acidity.

{May} Veal loin wrapped in crevettes and pan-fried with red wine sauce

Veal loin with a light, spring-like flavor is accented with the aroma of Osaka-grown yorishi mushrooms, wrapped in crevignette (pork back fat) and grilled to perfection.
This dish allows you to enjoy the season with a rich red wine sauce that enhances the flavor.

※: Exclusion dates: May 3rd (Saturday/Holiday) to May 5th (Monday/Holiday)

SEASON LUNCH

Lunch menu changes every two months, featuring seasonal ingredients and chef-selected dishes with a seasonal feel

Price (including half buffet): 2,800円

April 1st to May 31st

*Exclusion days: May 3rd (Saturday/Holiday) to May 5th (Monday/Holiday)

Sea bream and scallops naage with spring vegetables

The najour is made with fragrant bouillon and seafood stock, and is garnished with seasonal spring vegetables.
This dish combines the delicious flavors of sea bream and scallops, giving you a gentle taste that will make you feel the arrival of spring.

GRAND MENU

Domestic beef belly stew with Osaka-grown vegetables

Price (including half buffet): 2,800円

Domestic beef belly stewed with plenty of red wine and aromatic vegetables.
Enjoy the flavor of the meat and the rich red wine sauce.

Beef loin steak (160g) with Japonaise sauce and gravy sauce

Price (including half buffet): 2,900円

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Beef fillet steak (150g) with Japonaise sauce and gravy sauce

Price (including half buffet): 3,500円

Child Lunch

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

Fee: 1,300円

Ketchup rice topped with omelette
Mini Hamburger
Fried shrimp and salad platter
French fries
Today's Soup
dessert
orange juice

Comfort members benefits

Present your COMFORT MEMBERS Card
Lunch is available at a 100 yen discount.

*New members can also join on the day.