An autumn version of the popular "Temari Gozen" on the grand menu
Packed with seasonal flavors nurtured by the rich climate of Noto.
Delicious Noto beef sukiyaki film, fragrant earthenware pot steamed conger eel, shrimp and mushroom,
The meal comes with six colorful small dishes and rice topped with fragrant seaweed and seared cod roe.
Enjoy this autumn feast that will delight all your senses.
Autumn meal - Blessings from the countryside and sea
Soup, salad bar and dessert corner are available.
- Period
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September 1, 2025 (Monday) to November 30, 2025 (Sunday)
- Availability
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Weekdays 11:30-15:00 (L.O. 14:30)
Saturdays, Sundays and public holidays 11:00-15:00 (last orders 14:30)
- Fee
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5,500 yen per person
MENU
Noto beef sukiyaki film
Steamed conger eel, shrimp, and mushrooms in earthenware pot
6 seasonal side dishes
Grilled cod roe and seaweed rice
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner Closed Tuesday
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course from 14,000 yen
*Special prices are available during the New Year holidays.- ※
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Estimated price per person
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
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