"The 2nd TOKYU HOTELS Cocktail Competition" Grand Prix Works
Botanical Grace
A cocktail that captures the good old traditions and abundant nature of Kagoshima
The base is "Japanese GIN Wa Bijin," a gin made with botanical ingredients grown in Kagoshima's diverse natural environment.
This cocktail retains the refreshing, spicy flavor of Japanese GIN Wabijin and uses the liqueur from Bontan Ame, a Kagoshima specialty candy, as a secondary ingredient, resulting in a sweet yet refreshing and easy-to-drink cocktail that can be enjoyed by a wide range of people.
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Product image for illustration purpose only.。 Decorations may vary depending on the hotel.
Sales period
Saturday, November 1, 2025 - Sunday, November 30, 2025
* Varies by hotel
Target hotels
2nd TOKYU HOTELS Cocktail Competition
The "TOKYU HOTELS Cocktail Competition" aims to improve the technology, creativity, and hosting skills of a wide range of bartenders TOKYU HOTELS, from young to veteran.
This year's challenge is to create an original cocktail based on the gin "Japanese GIN Wabijin" produced by Honbo Sake Brewery Co., Ltd., which incorporates botanical ingredients grown in Kagoshima's diverse natural environment, and is inspired by "Kagoshima".
Grand Prix: Kawase Kota
CERULEAN TOWER TOKYU HOTEL
Tower's Bar Bellovisto Bartender
While maintaining the refreshing taste of "Japanese GIN Japanese Bijin", we used "Bontan Ame" liqueur as a secondary ingredient to create a cocktail that is sweet yet refreshing and easy to drink. The taste is balanced with pineapple juice and the richness of the cocktail is brought out by homemade hibiscus syrup, while the cup is colored in a bright red color that is eye-catching. We hope that everyone will be able to enjoy the cocktails that are full of care."
Earn accommodation benefits and points! Convenient member services