Enjoy a special moment once a year with special drinks and snacks.
A dinner buffet where you can enjoy a more sophisticated Christmas with alcohol as the main focus.
- period
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Saturday, December 21, 2024 to Tuesday, December 24, 2024
- time
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17:30-21:00 (120 minutes)
- Fee
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7,500 yen per person *110 minutes all-you-can-drink included
Self-service enjoyment
Premium Beer
We offer 7 types of premium beer.
Customers can enjoy freshly poured beer at any time they like.
The bartender makes it right in front of you
cocktail
A total of 30 types of cocktails, including original Christmas cocktails.
We will create a variety of recommended cocktails, from crisp, clean, dry drinks to easy-to-drink sweet drinks.
Enjoy domestic whiskey at a special price
We will be selling five rare Japanese whiskeys, including Yamazaki and Hakushu, for 500 yen each.
The chef prepares the dish right in front of you
Performance Menu
We offer five different performance menus, including prosciutto and cheese, as well as other dishes and sweets that can be enjoyed buffet-style.
[Drinks menu]
Premium Beer
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Sapporo Classic
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SORACHI1984
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Premium Malt's
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Spring Valley White Ale
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Kyushu CRAFT Hyuga Natsu Premium
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Kinshachi Beer Nagoya Red Miso Lager
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Indian Blue Devil
There are seven different types on a daily basis.
wine
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red wine
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White wine
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sparkling wine
whisky
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Dewar's
Homemade syrup sour
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strawberry
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pineapple
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mango
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Mixed Fruits
Japanese sake
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Kill the demon
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Second generation
Cocktail
Christmas Cocktails
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3 original cocktails
Gin Base
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Gimlet
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martini
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White Lady
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Negroni
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singapore sling
Vodka base
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Balalaika
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Salty Dog
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screwdriver
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Bloody Mary
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Sea Breeze
Rum-based
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XYZ
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Bacardi Cocktails
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Quarter Deck
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daiquiri
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cuba libre
Shochu
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Potato, wheat
Tequila base
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Margarita
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tequila sunrise
Brandy-based
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sidecar
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Alexander
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Jack Rose
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French Connection
Whiskey-based
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Manhattan
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new york
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Old Pal
Liqueur-based
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Spumoni
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China Blue
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Fuzzy Navel
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Cassis Orange
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Cassis Grape
Various soft drinks
Domestic whiskey
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Taketsuru
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Yamazaki
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Hakushu
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sound
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Ichiro's Malt
500 yen each
[Buffet Menu]
Appetizers
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Smoked salmon and cream cheese cornet
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Charcuterie platter and Italian Olive
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Pizza Margherita
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Ramen for the finale
Performance Menu
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Cutting French raw ham "Jambon"
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Freshly grated washed cheese "Tete de Moine"
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Grilled Date brand pork "Golden Pork" with Arlonnaise sauce
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Hoei's hot and meaty dumplings
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Adult creme brulee
dessert
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Basque cheesecake with a touch of salt
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Stollen
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Stracciatella with mango Olive sauce and black pepper
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Chocolate Terrine
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Kobayashi Milk Soft Serve Ice Cream with your favorite liqueur
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The displayed price includes a 12% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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By law, we will not serve alcohol to anyone driving or underage customers.
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The photo is for illustration purposes only.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask all customers to please read and understand this.
Restaurant
- seat
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78 席
- Private room
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available
- floor
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1F
- Business hours
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- ※
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[Breakfast] 7:00-10:00
- ※
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[Lunch] Weekdays: 11:30-14:00 / Saturdays and Sundays: 11:30-15:00
- ※
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Last entry is 1 hour before closing.
- ※
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[Dinner] Reservations only for the time being
- Fee
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<breakfast>
Per person: 2,800 yen
Ages 4 to elementary school: 1,500 yen
Children under 3 years old: Free
- telephone number
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