This autumn is the season for delicious food, so why not spend some elegant time in a hotel banquet hall?
We have three plans available for you to choose from depending on your budget.
Please feel free to use our banquet hall, which is easily accessible and directly connected to Shibuya Station.
Period
Monday, September 1, 2025 - Sunday, November 30, 2025
Plan A
Western course (4 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan B
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
Plan C
Western course (5 dishes) or
Western-style buffet (minimum 30 people)
+Free drink
[2.5 hour system]
Number of guests: 15 to 80
*Western-style buffet available for 30 or more people
plan contents
Plan A (2 hours) 11,000 yen *30 minutes extension fee 1,000 yen
- cooking
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Western course meal (4 dishes) or Western buffet (for groups of 30 or more)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
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・Lightly smoked chicken galantine with green mustard sauce
・Grilled sea bream with walnuts, served with mashed potatoes and beurre blanc sauce
・Poached beef fillet with lefort flavor and dauphinoise potatoes
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan B (2 hours) 12,000 yen *30 minutes extension fee 1,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Lightly smoked chicken galantine with green mustard sauce
・Warm chestnut potage with creme fouette
・Grilled sea bream with walnuts, served with mashed potatoes and beurre blanc sauce
・Poached beef fillet with lefort flavor and dauphinoise potatoes
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
Plan C (2.5 hours) 14,000 yen
- cooking
-
Western course meal (5 dishes) or Western buffet (for 30 or more people)
- Number of people
-
15 to 80 people
*Western-style buffet available for 30 or more people
- Western course menu
-
・Rose-scented salmon marinade with vegetable groats and arugula accent
・Clam flan with seaweed and fried whitebait
・Pan-fried golden-eyed snapper with pig's trotter duxelles and nantua sauce
・Poached veal fillet pan-fried with cereal, served with bigarade sauce and salad bouquet
·bread
・Dessert from our chef pastry chef
·coffee
- Drinks
-
free drinks
...Bottled beer, whiskey, wine (red and white), shochu, sake, soft drinks
We also have hotel-made gifts available for guests to take home after banquets.
Le Gâteaux
An assortment of baked goods carefully prepared by our chef patissier. Please take advantage of the authentic hotel-made flavors as a gift.
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5 pieces 1,389 yen (1,500 yen)
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10 pieces 2,778 yen (3,000 yen)
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Please make a reservation in advance. Please feel free to contact us.
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The displayed price includes service charge and consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Reservations/Inquiries
Reception: SHIBUYA EXCEL HOTEL TOKYU Banquet Office