Weekday lunch (December and January)

    Lunch at Emondel

    EMONDEL LUNCH SELECTION

    On weekdays, it's a half-buffet where you can choose one main dish, and on weekends and holidays it's a full buffet.
    Both lunch options include unlimited soup, salad, bread, and dessert, plus a soft drink bar – a great value!

    Period

    December 1, 2026 (Tuesday) - January 31, 2027 (Sunday)

    Time

    11:30～14:30（L.O.13:30）

    Website reservation benefits

    Make a reservation for lunch (weekdays) through our website and receive a 100 yen discount!

    *Cannot be used in conjunction with other services or discounts.

    Buffet Corner

    Available on all menus

    • Deli Salad Corner

    • Various breads

    • rice

    • soup

    • Fruit and petit dessert corner

    • Soft drink bar (Coca-Cola, ginger ale, orange juice, etc.)

     
    The pancakes at the buffet corner are very popular!

    Fluffy, lightly sweet pancakes baked in an automatic pancake machine are newly added to the half-buffet lunch dessert menu.
    Enjoy with jam or fruit of your choice.

    2-Week Lunch

    The chef's special main dishes, with a menu that changes every two weeks.
    Please choose your favorite dish from the following: "Meat Lunch," "Fish Lunch," or "Pasta Lunch."

    Price (including herb buffet)

    2,400円

    ■December 1st (Tuesday) - December 18th (Friday)
     
    Pork fillet fricassee

    This dish features tender pork fillet and mushrooms simmered in a rich cream sauce, resulting in a smooth and flavorful meal.

     
    Cod piccata with salsa sauce

    This dish features lightly grilled cod coated in an egg batter and served with a salsa sauce that offers the tangy and refreshing flavor of tomatoes.

     
    Steamed chicken flavored with yuzu and green onion oil pasta

    This flavorful oil-based pasta dish features tender, steamed chicken and green onions, infused with the refreshing aroma of yuzu citrus.

    ■December 21st (Monday) to December 31st (Thursday)
     
    Confit of bone-in chicken thigh with chicken stock sauce

    This dish features bone-in chicken thighs that have been slowly cooked until tender, then enjoyed with a rich chicken sauce.

     
    Pan-seared golden snapper and shrimp with Americaine sauce

    Golden snapper and small shrimp are grilled to perfection and finished with a rich, flavorful Americaine sauce made with shellfish.

     
    Bacon and endive tomato pasta

    This flavorful pasta dish combines savory bacon and slightly bitter endive, all finished with a rich tomato sauce.

    ■ January 4th (Mon) - January 15th (Fri)
     
    Pan-seared duck breast with bigarade sauce

    We've paired fragrant, pan-seared duck breast with a bigarade sauce that offers the refreshing acidity and subtle bitterness of oranges.

     
    bouillabaisse

    This is a traditional dish from Provence in southern France, made by simmering seafood and aromatic vegetables in a soup that concentrates the umami of seafood.

     
    Salmon and mushroom cream pasta

    This pasta dish features the delicious flavors of salmon and mushrooms, encased in a rich, creamy sauce, resulting in a smooth and mellow taste.

    ■ January 18th (Mon) - January 29th (Fri)
     
    Cheese-filled omelet with chicken cream sauce

    This omelet, filled with melted cheese, is topped with a creamy sauce infused with the rich flavor of chicken.

     
    Pan-seared cod with mustard sauce

    We've paired perfectly cooked cod with a sauce featuring the balanced acidity and richness of mustard.

     
    Spinach and chicken pasta with burnt soy sauce

    This Japanese-style pasta dish combines spinach and chicken, finished with a savory, rich flavor of burnt soy sauce.

    SEASON LUNCH

    Lunch menu changes every two months, featuring seasonal ingredients and chef-selected dishes with a seasonal feel

    Price (including half buffet)

    2,800円

    《December 1st - January 29th》
     
    Seafood gratin with an accent of Americaine sauce

    The seafood is grilled to perfection, locking in its delicious flavor, and finished with a rich, flavorful Americaine sauce made with shellfish.

    GRAND MENU
     
    Domestic beef belly stew with Osaka-grown vegetables
    Price (including half buffet)

    2,800円

    Domestic beef belly stewed with plenty of red wine and aromatic vegetables.
    Enjoy the flavor of the meat and the rich red wine sauce.

     
    Beef sirloin steak (150g) with Japanese-style sauce and gravy.
    Price (including half buffet)

    2,900円

    Made with Australian short grain.
    It has a good balance of lean and fatty meat and is characterized by its tender texture.
    This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
    A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
    Enjoy with our chef's two special sauces and accompanying mustard.

     
    Beef fillet steak (140g) with Japanese-style sauce and gravy.
    Price (including half buffet)

    3,500円

    Made with Australian short grain.
    It has a good balance of lean and fatty meat and is characterized by its tender texture.
    This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
    A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
    Enjoy with our chef's two special sauces and accompanying mustard.

     
    Hamburger steak (180g) with demi-glace sauce
    Price (including half buffet)

    2,500円

    A hearty hamburger steak.
    Enjoy it with our rich demi-glace sauce.

    Child Lunch
     

    Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice

    Fee

    1,300円

    • Ketchup rice topped with omelette

    • Mini Hamburger

    • Fried shrimp and salad platter

    • French fries

    • Today's Soup

    • dessert

    • orange juice

    COMFORT MEMBERS Benefits

    Present your COMFORT MEMBERS Card
    Lunch is available at a 100 yen discount.

    *New members can also join on the day.

    *Cannot be used in conjunction with other services or discounts.

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    The displayed price includes 10% service charge and 10% consumption tax.

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    Menu items may change depending on the arrival and harvest conditions.

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    The contents and business hours may be subject to change.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    We use domestically produced rice unless otherwise specified.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

    Restaurant "Emondell"

    Opened in September 2019, this restaurant is based on the concept of "a restaurant where you can feel the vibrancy and fun of Osaka, the nation's kitchen." It's popular for its half-buffet lunch, which features playful main dishes that modernize traditional Western cuisine using French techniques, as well as a salad bar incorporating carefully selected vegetables. Depending on the season, you can also enjoy performance dishes prepared right in front of you by the chef. With its comfortable sofa seating and modern interior, it's recommended for girls' nights out, dates, and meals with close friends or family.

    seat

    110席

    Private room

    available 

    Floor

    2F

    Business hours

    06:30～10:00 (Last order 09:30)

    11:30-14:30 (L.O. 14:00)

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    *Opening hours may differ when events are held.

    Fee

    ■Breakfast
    Adults: 2,400 yen (tax and service charge included)
    Elementary school students: 1,200 yen (tax and service charge included) / Preschoolers: Free

    ■ Lunch
    From 2,400 yen (tax and service charge included)

    telephone number

    06-6338-4095