[Weekday Dinner Time Only] An Moment (October 1st - November 30th)

Les 5 Tresors

A beautiful assortment of five appetizers, each showcasing a delicate array of colors.

Seared yellowtail and eggplant confit
Foie gras mousse in a choux pastry
Persimmon and mascarpone with guanciale
Salmon marinated with yuzu vinaigrette
Coppa salami and cream cheese, Mont Blanc style

We've created a single piece that brings together a variety of captivating elements.

Pumpkin soup

We've prepared a pumpkin potage using pumpkins, which are in season during the autumn.
We've created a mild flavor that brings out the natural sweetness of the pumpkin.

Grilled sea bream with scales, mozzarella cheese, and tomato confit.
Raspberry vinegar beurre blanc

We prepared the sea bream using the "scale-grilling" method, a representative cooking technique that brings out the deliciousness of the ingredients and highlights their natural flavor.
Each time you cut into it with your knife, you can enjoy the contrast in textures between the crisp, fragrant surface of the grilled scales and the plump, tender flesh.
A beurre blanc sauce with a hint of raspberry vinegar is garnished with vibrant green basil oil for a visually appealing dish.

Duck breast and phallus
Celery rab puree and Kujo leek with Madeira sauce

The duck breast is slowly roasted with a farce combining foie gras, pistachios, and pork, bringing out the rich flavor of the duck breast. It is served with seasonal ingredients such as pickled chestnuts, grilled shiitake mushrooms, and sautéed Kujo leeks, creating a plate that showcases the bounty of the season. The sauce has a subtle flavor.
Enjoy this dish with a puree made from sweet celeriac and a rich, deep-flavored Madeira sauce.

Sweet potato crème brûlée
Gorgonzola-flavored baked cheesecake with salted caramel ice cream

This season brings out a rich sweetness that is unique to this time of year.
Eta sweet potatoes are made into crème brûlée.
Golgo, known for its rich flavor
Cheese with a hint of zora flavor
I paired it with the cake. For the finishing touch...
Caramel ice cream reminiscent of pears
Served with Shine Muscat grapes, bacon
Add some color with Lee to create a vibrant finish.
did.