TOKYU HOTELS Original Whisky "YA Goto"

    Yakushima Aged Blended Malt Special Edition Goto

    A unique flavor woven from three distinct personalities.

    The third release of TOKYU HOTELS original whisky was born with the concept of "being close to customers and creating moments that fulfill their hearts." By blending and further maturing three spirits aged on Yakushima, a warm, humid island surrounded by the sea, a unique flavor is created.

    "Tsunuki 2020" has a smoky character, "Komagatake 2019" is elegant and fruity, and "Komagatake 2021" has a milky and creamy roundness.
    This blended malt, made from three different types of raw spirits, was aged on Yakushima Island, a warm, humid island surrounded by the sea, resulting in a vibrant character reminiscent of tropical fruits and a subtle minerality that evokes the ocean.

    拡大する

    TOKYU HOTELS Original Whisky "YA Goto"

    Sales start date

    From Sunday, November 1, 2026

    Offer price

    2,700 yen (one shot)

    *We do not offer a bottle keeping service.
    *The displayed price includes service charge and consumption tax.

     

    BELLUSTAR TOKYO, A Pan Pacific Hotel Food and Beverage Manager Shigeki Yoshida

    "It has a sweet aroma reminiscent of milk chocolate and milk caramel, layered with a fragrant aroma that evokes Ceylon tea. In the middle, the firm depth that 'Tsunuki 2020' brings emerges, and in the finish, nuances like the umami of dashi broth, reminiscent of the sea breeze characteristic of Yakushima aging, appear. The finish is very soft."

     

    Mars Yakushima Aging Cellar

    The Yakushima traditional brewery of Honbo Sake Brewery located in Anbo in eastern Yakushima. The Mars Yakushima Aging Cellar, a maturation and storage facility, was opened in 2016.
    Some of the base whisky from Mars Komagatake Distillery in Nagano and Mars Tsunuki Distillery in Kagoshima is brought here and matured.

    Three Spirits, One Blend
    Until the three raw spirits become one.
    "YA Goto" - A product of time spent on Yakushima Island
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    The displayed price includes a 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Restaurant

    Set in a beautiful location surrounded by the rich natural beauty of the Tama River and Mount Fuji, enjoy multi-sensory cuisine made with ingredients nurtured by the bounty of the season in a sophisticated atmosphere. This gourmet space, one of the best in the area, is also recommended for anniversaries and important business meetings.

    seat

    30席

    Private room

    available 

    Floor

    30F

    Business hours

    11:30 AM - 2:00 PM (Last order 12:30 PM)

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    Drinks (last order 13:30)

    17:00 - 21:00 (Last order 19:00)

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    Drinks (last orders 20:00)

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    Business hours may change depending on the situation.

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    Please make your reservation by 3pm the day before your visit.

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    We ask that preschool children use a private room.

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    Private room charges are 6,000 yen for lunch and 12,000 yen for dinner.

    Fee

    Lunchtime 7,000 yen
    Dinner time 14,000 yen

    telephone number

    03-3707-7200

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    Reception hours: 10:00 AM - 8:00 PM