Dinner course, December 1st to 31st

    Dinner Course

    period
    December 1st (Wednesday) - 31st (Friday)
    Dinner time
    17:00 - 22:00 (Last order 19:00)

    Fee
    ¥12,000

    Menu

     

    Amuse-bouche
    amuse-bouche

    I decorated the tip of a slender glass with sweet shrimp tartare, creating a candle-like image.

     

    Lightly smoked Spanish mackerel and scallops
    Mille-feuille with Pernod sauce

    Lightly smoked Spanish mackerel and scallops served on a sheet garnished with green laver.
    We prepared this with the image of a mille-feuille in mind.
    Fromage blanc and Pernod provide the accents.

     

    Papillote of a sea bream, resembling snow
    Truffle aroma
    With sea urchin as an accent

    Grated turnips resembling snow are decorated with red sea bream and wrapped in transparent film. As an accent, Olive oil is prepared with a "dropper."

     

    Monkfish Meunière
    Cider sauce and pancetta
    Mousseline

    We pan-fried seasonal monkfish, placed it on top of cauliflower puree, and garnished it with cider sauce. We then created a pancetta-flavored mousseline in the shape of "light snow," and added a touch of bottarga powder for an extra accent.

     

    Grilled domestic beef fillet
    Make In's Noel style
    Lyonnaise sauce

    The potato filling is inspired by a Christmas tree and expressed as "Martosek Olive," evoking falling snow. Enjoy the domestic beef fillet with lyonnaise sauce and shallot "condimento."

    Dessert

     

    Mascarpone mousse and
    Strawberry in a glass

    A dessert themed around "snow," featuring strawberries served with mascarpone mousse and milk ice cream.

     

    Small sweets

    Pomegranate granita and
    Spiced Snowball Cookies

    Coffee or Tea

    Please make your reservation by 3pm on the day before your visit by clicking on "Make a Reservation" below.

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    The displayed price includes a 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Restaurant

    Set in a beautiful location surrounded by the rich natural beauty of the Tama River and Mount Fuji, enjoy multi-sensory cuisine made with ingredients nurtured by the bounty of the season in a sophisticated atmosphere. This gourmet space, one of the best in the area, is also recommended for anniversaries and important business meetings.

    seat

    30席

    Private room

    available 

    Floor

    30F

    Business hours

    11:30 AM - 2:00 PM (Last order 12:30 PM)

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    Drinks (last order 13:30)

    17:00 - 21:00 (Last order 19:00)

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    Drinks (last orders 20:00)

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    Business hours may change depending on the situation.

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    Please make your reservation by 3pm the day before your visit.

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    We ask that preschool children use a private room.

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    Private room charges are 6,000 yen for lunch and 12,000 yen for dinner.

    Fee

    Lunchtime 7,000 yen
    Dinner time 14,000 yen

    telephone number

    03-3707-7200

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    Reception hours: 10:00 AM - 8:00 PM