Lunch

    Lunch
    Time

    11:30～14:00 （L.O.14:00）

    place

    The 30th Dining Bar

    salad bar

    Period: From October 1, 2025 (Wednesday)

    From October 1, 2025,
    All lunch menus include a salad bar.
    Enjoy a colorful salad bar with your meal.
    Please enjoy it.

    *Customers who order the Neo Bistro course
    A salad bar is available for an additional 1,200 yen.

    Chef's seasonal recommendations

    Chefs' Seasonal Selection

    Using an abundance of seasonal ingredients, each chef has poured their heart and soul into bringing out the best in each ingredient.
    We have prepared three types of seasonal plates for you.
    We offer a dish that allows you to experience the flavors of each season.
    The "Futako Plate" is a luxurious set that allows you to enjoy two seasonal main dishes at once.

    Period

    Saturday, August 1, 2026 - Wednesday, September 30, 2026

    Set fee

    3,500円～

    set menu

    • Seasonal main menu (choose from 3 options)

    • Seasonal Desserts

    • salad bar

    • Today's Soup

    • bread or rice

    • coffee or tea

    Seasonal main menu

    • 3,500 yen

      Yamayuri Roasted pork shoulder
      Green Curry Sauce

    • 3,500 yen

      White fish fritters with balsamic vinegar

    • 3,900 yen

      Twin Plate
      This luxurious set allows you to enjoy two seasonal main dishes at once.

     
    Seasonal desserts from our pastry chef

    Tropical fruit and chocolate mousse verrine

    A rich yet light chocolate mousse, topped with a refreshing passion fruit mousse.
    A refreshing white wine jelly is layered and garnished with seasonal fruits such as pineapple. The gentle sweetness of chocolate and
    We've created a refreshing flavor with a twist on passion fruit mousse.

    Period

    October 1st (Thursday) - November 30th (Monday), 2026

    Set fee

    3,500円～

    set menu

    • Seasonal main menu (choose from 3 options)

    • Seasonal Desserts

    • salad bar

    • Today's Soup

    • bread or rice

    • coffee or tea

    Seasonal main menu

    • 3,500 yen

      Chinese style stew

    • 3,500 yen

      Fried sea bream
      Ethnic-style thickened sauce

    • 3,900 yen

      Two plates

     
    Seasonal desserts from our pastry chef

    Chestnut Verrine

    We have prepared a verrine using chestnuts that will make you feel the bounty of autumn. This dish features layers of the elegantly sweet chestnut skin, rich and sweet chestnut cream, and a berry sauce with a hint of tartness.
    We've added a pear as a finishing touch, creating a dessert that allows you to enjoy the rich flavors of autumn.

    set menu

     
    Truffle scent

    • salad bar

    • Today's Soup

    • bread or rice

    • dessert

    • coffee or tea

    Fee

    3,300円

     
    Stone-grilled Juju steak

    • salad bar

    • Japanese Sauce

    • pickles

    • Rice and bowl

    • dessert

    • coffee or tea

    Fee

    3,500円

     
    Hamburger steak set

    • salad bar

    • bread or rice

    • Pastry chef's recommended dessert

    • coffee or tea

    Fee

    3,200円

     
    Linguine with ragu and mozzarella

    • salad bar

    • bread

    • dessert

    • coffee or tea

    Fee

    3,000円

    *Available for purchase until Wednesday, September 30th.

     
    Shrimp Alfred
    Fee

    3,000円

    • salad bar

    • bread

    • dessert

    • coffee or tea

    *Available for purchase from October 1st (Thursday).

     
    Chicken Coconut Curry

    • salad bar

    • dessert

    • coffee or tea

    Fee

    3,000円

     
    Wagyu beef hitsumabushi

    • salad bar

    • small bowl

    • soup stock

    • pickles

    Fee

    4,200円

     
    Grilled eel on rice

    • salad bar

    • Soup

    • pickles

    Fee

    5,400円

     
    Cuban sandwich

    • salad bar

    • soup

    • dessert

    • coffee or tea

    Fee

    3,000円

    *Available only on weekdays

    kids plate

     

    • Hamburger steak

    • Fried Shrimp

    • Today's Soup

    • french fries

    • potato salad

    • rice

    • juice

    • Mini dessert

    Fee

    1,950円

    ※

    This menu is for children up to elementary school age.

    ※

    The displayed price includes a 12% service charge and 10% consumption tax.

    ※

    The menu may change depending on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Dining Bar

    Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

    seat

    45席

    ※

    Including restaurant space

    Floor

    30F

    Business hours

    07:00～10:00（L.O.09:30）

    ※

    The last entry to the breakfast buffet is at 9:30.

    11:30-14:00 (L.O. 14:00)

    14:00 - 17:00 (Last order 16:00)

    17:00～21:00（L.O.20:00）

    ※

    Business hours may change depending on the situation.

    Fee

    Breakfast Buffet

    Breakfast prices will be revised from April 1, 2026.
    Ages 13 and up: 3,520 yen
    Ages 7-12: 1,760 yen
    Ages 0-6: Free

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    03-3707-7200

    ※

    Reception hours: 10:00 AM - 8:00 PM