Dinner

Dinner
Time

17:00～21:00（L.O.20:00)

place

The 30th Dining Bar

Dining Dinner course

We have prepared a seasonal dinner course featuring four dishes incorporating ingredients that are in season at this time of year. Marinated seasonal salmon,
This lightly cooked dish is presented as a colorful appetizer, reminiscent of a flower field in autumn.
For the main course, we offer a Rossini-style beef ribeye steak, paired with mushrooms—an essential ingredient of autumn—and melt-in-your-mouth gratin. Enjoy the rich and flavorful combination with Bordelaise wine. This dish pairs exceptionally well with red wine.

Period

September 1st (Tuesday) - November 30th (Monday), 2026

Time

17:00～19:00 (L.O.19:00)

Fee

5,300 yen (dinner course only)

DiningDinner course plan

8,000 yen (course meal + 2 hours of free drinks)

*A complimentary glass of sparkling wine can be provided for an additional 500 yen.

Menu Contents

  • Appetizer: Semi-cooked marinated salmon with sherry vinegar and anchovy sauce

  • Pumpkin soup

  • Main course: Roasted beef ribeye with graffeau sauce, Madeira Rossini style, served with brioche and truffle potatoes.

  • Desserts Pastry chef's recommended desserts

*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.

Free drink contents

  • Beer

  • Wine (red and white)

  • Shochu (barley/sweet potato)

  • Highball

  • Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)

  • Soft drink

*Free drinks are only available if everyone in the group orders them.
*Last orders are taken at 8:00 PM.
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.

set menu

 
Truffle scent

  • salad

  • Today's Soup

  • bread or rice

  • coffee or tea

Fee

3,500円

* A la carte dishes are also available.

 
Stone-grilled Juju steak

  • salad

  • Japanese Sauce

  • pickles

  • Rice and bowl

  • coffee or tea

Fee

3,700円

* A la carte dishes are also available.

 
Hamburger steak

  • bread or rice

Fee

2,700円

 
Linguine with ragu and mozzarella

  • bread

Fee

2,400円

*Available for purchase until Wednesday, September 30th.

 
Shrimp Alfred

  • bread

Fee

2,400円

*Available for purchase from October 1st (Thursday).

 
Chicken Coconut Curry

  • salad

Fee

2,400円

Recommended menu

 
Wagyu beef hitsumabushi

  • small bowl

  • soup stock

  • pickles

Fee

4,900円

 
Grilled eel on rice

  • Soup

  • pickles

Fee

5,950円

 
Cuban sandwich
Fee

2,400円

*Available only on weekdays

A la carte

mixed nuts

650円

Olive

650円

pickles

650円

Edamame Peperoncino

850円

Salad Saison

950円

Truffle-flavored fries

1,050円

Chickpea croquettes and falafel

1,350円

Spicy Shrimp Mayonnaise

1,350円

smoked salmon

1,750円

Yamayuri Roasted pork shoulder with green curry sauce

*This menu is available until Wednesday, September 30th.

2,200円

White fish fritters with balsamic vinegar

*This menu is available until Wednesday, September 30th.

2,200円

Chinese style stew

*Available for purchase from October 1st (Thursday).

2,200円

Fried sea bream with ethnic-style sauce

*Available for purchase from October 1st (Thursday).

2,200円

Assorted sausages

1,950円

Cheese platter

2,750円

Truffle scent

2,700円

Stone-grilled Juju steak

2,900円

bread or rice

400円

  • Truffle-flavored fries

  • Cheese platter

  • Assorted sausages

kids plate

 
Content

  • Hamburger steak

  • Fried Shrimp

  • Today's Soup

  • french fries

  • potato salad

  • rice

  • juice

  • Mini dessert

Fee

1,950円

※

The displayed price includes a 12% service charge and 10% consumption tax.

※

The menu may change depending on the availability of ingredients.

※

If you have any food allergies, please inform staff in advance.

※

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※

Photos are for references only.

※

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The 30th Dining Bar

Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

seat

45席

※

Including restaurant space

Floor

30F

Business hours

07:00～10:00（L.O.09:30）

※

The last entry to the breakfast buffet is at 9:30.

11:30-14:00 (L.O. 14:00)

14:00 - 17:00 (Last order 16:00)

17:00～21:00（L.O.20:00）

※

Business hours may change depending on the situation.

Fee

Breakfast Buffet

Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free

status as smoker or non-smoker

All seats are non-smoking

telephone number

03-3707-7200

※

Reception hours: 10:00 AM - 8:00 PM