Dinner course (September 1st - November 30th)

    Dinner Course

    Dining

    The 30th Dining Bar

    Dining Dinner course

    We have prepared a seasonal dinner course featuring four dishes incorporating ingredients that are in season at this time of year. Marinated seasonal salmon,
    This lightly cooked dish is presented as a colorful appetizer, reminiscent of a flower field in autumn.
    For the main course, we offer a Rossini-style beef ribeye steak, paired with mushrooms—an essential ingredient of autumn—and melt-in-your-mouth gratin. Enjoy the rich and flavorful combination with Bordelaise wine. This dish pairs exceptionally well with red wine.

    Period

    September 1st (Tuesday) - November 30th (Monday), 2026

    Time

    17:00～19:00 (L.O.19:00)

    Fee

    5,300 yen (dinner course only)

    DiningDinner course plan

    8,000 yen (course meal + 2 hours of free drinks)

    *A complimentary glass of sparkling wine can be provided for an additional 500 yen.

    Menu

    • Appetizer: Semi-cooked marinated salmon with sherry vinegar and anchovy sauce

    • Pumpkin soup

    • Main course: Roasted beef ribeye with graffeau sauce, Madeira Rossini style, served with brioche and truffle potatoes.

    • Desserts Pastry chef's recommended desserts

    *You can change to imported beef fillet for an additional 1,000 yen.
    *You can change to domestic beef fillet for an additional 2,000 yen.

    Free drink contents

    • Beer

    • Wine (red and white)

    • Shochu (barley/sweet potato)

    • Highball

    • Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)

    • Soft drink

    *Free drinks are only available if everyone in the group orders them.
    *Last orders are taken at 8:00 PM.
    *The all-you-can-drink plan is ¥2,700 per person.
    *A complimentary glass of sparkling wine can be provided for an additional 500 yen.

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    The displayed price includes a 12% service charge and 10% consumption tax.

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    The menu may change depending on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Dining Bar

    Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

    seat

    45席

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    Including restaurant space

    Floor

    30F

    Business hours

    07:00～10:00（L.O.09:30）

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    The last entry to the breakfast buffet is at 9:30.

    11:30-14:00 (L.O. 14:00)

    14:00 - 17:00 (Last order 16:00)

    17:00～21:00（L.O.20:00）

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    Business hours may change depending on the situation.

    Fee

    Breakfast Buffet

    Breakfast prices will be revised from April 1, 2026.
    Ages 13 and up: 3,520 yen
    Ages 7-12: 1,760 yen
    Ages 0-6: Free

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    03-3707-7200

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    Reception hours: 10:00 AM - 8:00 PM