Dinner course (December 1st - February 28th)

    Regarding reservations for the New Year period in 2027 (January 1st to January 5th, 2027)

    *Reservations for January 1st to January 5th, 2027 will only be accepted by phone.
    We sincerely apologize for any inconvenience this may cause, and we appreciate your understanding.

    Dining Dinner Course

    Dining

    The 30th Dining Bar

    Dining Dinner Course

    We offer a four-course seasonal dinner featuring the colors of winter scenery and a focus on stewed dishes. The sea bream, which is delicate yet has an elegant sweetness, is carefully seared until the skin is crispy to bring out its flavor, creating an appetizer that allows you to fully enjoy the charm of the ingredient. For the main dish, we present a dish inspired by "Blanquette," a traditional stew that graces the winter table in France. Beef shank is carefully simmered in white wine, resulting in a rich and flavorful dish with a lingering hint of acidity and sweetness.

    Period

    December 1, 2026 (Tuesday) - February 28, 2027 (Sunday)

    *Sales will not be available from December 19th (Sat) to December 25th (Fri), 2026.
    We will be offering a special Christmas dinner course for a limited time.

    Time

    17:00～19:00 (L.O.19:00)

    Fee

    5,300 yen (dinner course only)

    DiningDinner course plan

    8,000 yen (course meal + 2 hours of free drinks)

    *A complimentary glass of sparkling wine can be provided for an additional 500 yen.

    Menu

    • Appetizer: Seared sea bream with black rice salad and ravigote sauce

    • Soup: Cauliflower soup

    • Main course: Beef shank blanket

    • Dessert: Strawberry mousse in a glass

    *You can change to imported beef fillet for an additional 1,000 yen.
    *You can change to domestic beef fillet for an additional 2,000 yen.

    Free drink contents

    • Beer

    • Wine (red and white)

    • Shochu (barley/sweet potato)

    • Highball

    • Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)

    • Soft drink

    *Free drinks are only available if everyone in the group orders them.
    *Last orders are taken at 8:00 PM.
    *The all-you-can-drink plan is ¥2,700 per person.
    *A complimentary glass of sparkling wine can be provided for an additional 500 yen.

    Appetizer: Seared sea bream with black rice salad and ravigote sauce
    Main course: Beef shank blanket
    ※

    The displayed price includes a 12% service charge and 10% consumption tax.

    ※

    The menu may change depending on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    The 30th Dining Bar

    Dining room where you can enjoy spending time with friends and colleagues. We offer carefully selected products made with carefully selected ingredients at reasonable prices. Please use it as a place for lively gatherings such as workplace or circle social gatherings.

    seat

    45席

    ※

    Including restaurant space

    Floor

    30F

    Business hours

    07:00～10:00（L.O.09:30）

    ※

    The last entry to the breakfast buffet is at 9:30.

    11:30-14:00 (L.O. 14:00)

    14:00 - 17:00 (Last order 16:00)

    17:00～21:00（L.O.20:00）

    ※

    Business hours may change depending on the situation.

    Fee

    Breakfast Buffet

    Breakfast prices will be revised from April 1, 2026.
    Ages 13 and up: 3,520 yen
    Ages 7-12: 1,760 yen
    Ages 0-6: Free

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    03-3707-7200

    ※

    Reception hours: 10:00 AM - 8:00 PM