A full Christmas Eve course menu crafted by head chef Naoki Kakubo, featuring seasonal Kyoto flavors and a dazzling presentation.
This year's Christmas course theme is "A Marriage of a Holy Night Story and Gastronomy." We will create a special full course that paints a Christmas scene with each dish, fusing carefully selected ingredients unique to Kyoto with the delicate techniques of French cuisine.
Christmas Lunch Course
- Period
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Wednesday, December 23, 2026 - Friday, December 25, 2026
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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8,000 yen per person
【MENU】
Snow crab and scallop wreath with pure white cauliflower sauce
Lily bulb flan and yuzu-scented consommé chicken
Pan-seared flounder with morel mushroom white sauce
- Low-temperature roasted lean domestic beef with blackcurrant-flavored red wine sauce
Freshly baked bread and fermented butter
- Christmas red ornament, apple and vanilla mousse
・Free coffee
Christmas Dinner Course
- Period
-
Wednesday, December 23, 2026 - Friday, December 25, 2026
- Time
-
17:00 - 22:00 (Last Order 20:00)
- Fee
-
18,000 yen per person
【MENU】
• A gift from the chef
Snow crab and scallop wreath with caviar, served with a pure white cauliflower sauce.
Lily bulb flan and yuzu-scented consommé chicken
Pan-seared wild grouper with morel mushroom and black truffle white sauce
- Slow-roasted lean Japanese Black Wagyu beef with blackcurrant-scented red wine sauce
Freshly baked bread and fermented butter
- Christmas red ornament, apple and vanilla mousse
Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
A new space that combines French and Japanese cuisine with a focus on food unique to this hotel
- seat
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78席
- Private room
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available
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1 room
- Floor
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B1F
- Business hours
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7:00 AM - 10:30 AM (Last Order 10:00 PM)
11:30-15:00 (L.O. 14:00)
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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075-533-6112
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