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Table Manners and Protocol Plan

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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A service professional will give a lecture on "table manners and protocol"

Table manners are essential in a variety of situations, including hospitality and business settings.
Why not take this opportunity to learn more about adult tastes so that you can be considerate of others and have a smart and enjoyable mealtime?

Table Manners and Protocol Plan

 

Enjoy delicious food and conversation in a casual atmosphere. We hope you will have a pleasant time deepening your communication over your meal.

Fee

Lunch: from 7,150 yen
Dinner: from 11,500 yen
*Drinks are available separately.

Usage scene

Please use it for company training, new employee training, seminars, events, school education, protocol (international etiquette), etc.

venue

Please contact us for more details.

Venue ① 5th floor banquet hall

Basic sound and lighting fees will be charged separately.

Venue (2) Marais D'or, restaurant

We also accept reservations for small groups.

Instructor introduction

We would like to raise awareness of the importance of table manners in mealtimes, where communication is crucial.
While you enjoy delicious food, our qualified professionals will teach you the essentials of etiquette.

Table manners, business manners, etc.

 
Food and Beverage Manager Makoto Hashimoto

[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician

 
Food & Beverage Manager Takayuki Tsujino

[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician

 
Food & Beverage (Restaurant) Seiko Tabata

[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician

Reservations/Inquiries

If you are in a hurry, please contact us by phone