A service professional will give a lecture on "table manners and protocol"
Table manners are essential in a variety of situations, including hospitality and business settings.
Why not take this opportunity to learn more about adult tastes so that you can be considerate of others and have a smart and enjoyable mealtime?
Table Manners and Protocol Plan
Enjoy delicious food and conversation in a casual atmosphere. We hope you will have a pleasant time deepening your communication over your meal.
- Fee
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Lunch: from 7,150 yen
Dinner: from 11,500 yen
*Drinks are available separately.
Usage scene
Please use it for company training, new employee training, seminars, events, school education, protocol (international etiquette), etc.
venue
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Please contact us for more details.
- Venue ① 5th floor banquet hall
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Basic sound and lighting fees will be charged separately.
- Venue (2) Marais D'or, restaurant
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We also accept reservations for small groups.
Instructor introduction
We would like to raise awareness of the importance of table manners in mealtimes, where communication is crucial.
While you enjoy delicious food, our qualified professionals will teach you the essentials of etiquette.
Table manners, business manners, etc.
Food and Beverage Manager Makoto Hashimoto
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician
Food & Beverage Manager Takayuki Tsujino
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician
Food & Beverage (Restaurant) Seiko Tabata
[Qualifications held]
Japan Hotel and Restaurant Service Skills Association
1st grade technician