Kisen-tei Kichijoji Store's 3rd Anniversary Special Menu

    We have prepared a special menu to commemorate the third anniversary of Kisen-tei Kichijoji store.
    Single person

    22,000円

    November 1st (Sun) - November 8th (Sun)

    First words

    Three-Dish Assortment of Appetizers to Celebrate Our Third Anniversary

    Opening Act

    Kisen-tei's specialty: Clam soup

    Middle

    Grilled Seafood with Three Kinds of Seafood
    Ezo Abalone Dance Grill (80g) Grilled Sweet Sea Bream Scales Hokkaido Freshly Caught Scallop Adductor Muscles

    Colored items

    Red apple granita

    Yose-bayashi (traditional Japanese music for rakugo performances)

    Grilled three kinds of seasonal vegetables
    Hirado Roman Kujo Leek Cold and Hot Inca

    Shinuchi

    Kisen-tei's three types of Japanese Black Wagyu beef steak
    Chateaubriand (40g), Sirloin (40g), Rare cut lean meat (40g)

    Bird

    Garlic rice, red miso soup, pickles

    Feather drum

    Chestnut and pear chocolate dome

    Drinks

    Coffee or Japanese black tea

    November 9th (Monday) - November 30th (Monday)

    First words

    Three-kind appetizer platter to celebrate our 3rd anniversary
    Snow crab with sudachi jelly, blanched mushrooms, and walnut tofu.

    Opening Act

    Kisentei's specialty: clam soup

    Middle

    Grilled Seafood with Three Kinds of Seafood
    Ezo Abalone Dance Grill (80g) Grilled Sweet Sea Bream Scales Hokkaido Freshly Caught Scallop Adductor Muscles

    Colored items

    Red apple granita

    Yose-bayashi (traditional Japanese music for rakugo performances)

    Grilled three kinds of seasonal vegetables
    Hirado Roman Kujo Leek Cold and Hot Inca

    Shinuchi

    Kisen-tei's three types of Japanese Black Wagyu beef steak
    Chateaubriand (40g), Sirloin (40g), Rare cut lean meat (40g)

    Bird

    Garlic rice, red miso soup, pickles

    Feather drum

    Chestnut and pear chocolate dome

    Drinks

    Guatemalan coffee or Japanese black tea


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    The displayed price includes 10% consumption tax and a separate 10% service charge will be added.

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    Effective June 1st, 2026 (Monday), our service charge will be revised to 12%.

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    The menu may change depending on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    By law, we will not serve alcohol to anyone driving or under the age of 20.

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    If there are any ingredients you cannot eat, please let us know.

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    We can also accommodate same-day reservations, but please note that there may be times when we are busy and you may have to wait. We would appreciate it if you could decide your meal preference when making your reservation, if possible.

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    Payment is accepted by cash or credit card only.

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    Starting April 1, 2025, customers who wish to pay by credit card will be required to enter their PIN.

    We offer dishes prepared with carefully selected Wagyu beef and seasonal ingredients, expertly crafted by our chefs. Please consider us for your anniversaries and special meals.

    seat

    25席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-15:00 (L.O. 14:00)

    17:00-22:00 (L.O. 21:00)

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    Store closed every Wednesday

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    0422-27-5980