Breakfast

    • Special feature
    • eat
    • Breakfast
    • How to spend your time
    Make your mornings even more enjoyable!

    Our carefully prepared breakfast will ensure you start your day in a pleasant way.

    Buffet breakfast

    Breakfast buffet

    recommendation

    • Side dishes for rice

      In addition to the classics such as salmon flakes and mentaiko, we offer a wide variety of toppings and side dishes to go with your rice, such as chicken rice served with whole chicken soup, garnished with simmered shiitake mushrooms, steamed chicken, and shredded egg. Enjoy your meal in any style you like.

    • Homemade pickles

      Brightly colored homemade pickles. The refreshing taste will whet your appetite. Enjoy the taste and texture of each ingredient.

    • Japanese food selection

      We have a variety of delicious morning dishes on the menu, including fatty grilled fish, meat and potato stew, and crispy vegetable tempura.
      Enjoy a relaxing taste to start your day.

    buffet

    Some menu items change daily.


     

    salad

    Lettuce melange, mizuna & bell peppers, pea sprouts, beets, cherry tomatoes, corn & bean mix, potato salad, macaroni salad, homemade pickles, and more.

    Various toppings

    Croutons, currants, fried onions, grated cheese, pumpkin seeds, walnuts, and almond slices.

    Various dressings

    Japanese-style oil-free dressing, lemon dressing, roasted sesame dressing, tomato dressing, spicy dressing
    Caesar dressing, carrot dressing, edible dressing, French dressing, barley miso dressing


     

    Japanese food

    White rice, white rice porridge, miso soup, whole chicken soup, shredded steamed chicken, shredded egg omelet, shredded nori seaweed, shredded pickled radish, toasted white sesame seeds, mentaiko (spicy cod roe), salmon flakes, simmered shiitake mushrooms, chopped fried tofu, dried bonito flakes, mixed grains, green onions, grated wasabi, grated ginger, kelp tsukudani (simmered kelp), simmered hijiki seaweed, dried daikon radish, grated daikon radish, boiled whitebait, natto (fermented soybeans), furikake (rice seasoning), roasted nori seaweed, thick omelet, soft-boiled egg, daily grilled fish, daily simmered fish, vegetable tempura, nikujaga (meat and potato stew), pickles


     

    Western food

    Cold cuts, sliced cheese, scrambled eggs, sliced bacon, pork sausage, cheese gratin with vegetables and pasta, soup of the day, steamed vegetables of the day, French fries, tender beef tendon in curry sauce


     

    bread

    Stone-baked rye rustic bread, petit brioche, mini butter croissants, stone-baked country bread slices, thinly sliced bread, mini pancakes, and more.

    Condiman

    ・Butter, honey, strawberry jam, orange marmalade, whipped cream
    ・ Maple wind syrup, chocolate syrup, mango sauce, raspberry sauce


     

    Fruits & Cereals

    • Various fruits • Fruit cocktail • Plain yogurt • Brown rice flakes • Fruit granola


    Soft drink bar

    Coffee, Espresso, Cappuccino, Cafe Latte, Cocoa, Matcha Latte, Milk
    Orange juice, tomato juice, daily special juice, oolong tea, various black teas, green juice


     
    You are welcome to take your coffee back to your room. 

    You can enjoy your after-meal coffee in your room or as a travel accessory.

     

    Inokashira Kissho Dining

    Business hours

    7:00 - 10:00 (last entry 9:30)

    Fee

    Adults (13 years and over): 2,800 yen
    Elementary school students (6-12 years old): 1,800 yen
    Infants: Free


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    The displayed price includes 10% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.