Lunch

    Period

    ~Monday, November 30, 2026

    Time

    11:30-14:30 (L.O. 14:00)

    Half Buffet Lunch

    Half-buffet style, where you can choose one main dish of your choice.
    Once you have decided on your main dish, you can eat and drink as much food and drinks as you like from the buffet corner.

    TORIKO Special Set 4,800 yen

    A special set with a double main course of fish and beef fillet steak, as well as an appetizer and dessert.

     

    M E N U

    • Porcini mushroom risotto

    • This week's fish dish

    • Beef fillet steak with chasseur sauce

    • Mont Blanc

    Beef fillet steak with chasseur sauce

    Porcini mushroom risotto and Mont Blanc included.

    3,200円

    Assortment of 4 dishes "TORIKO Plate"

    Sirloin steak with chasseur sauce
    Poteta La Trico
    Chicken confit with Bolognese sauce
    This week's fish dishes

    2,700円

    Sirloin steak with chasseur sauce

    2,500円

    Salt-fermented chicken thighs with wasabi

    1,900円

    This week's fish dish

    1,900円

    Pasta of the week

    1,800円

    "This week's fish dish/this week's pasta" will be offered as follows.

    10/5～10/11

    Fish dish: Fried white snapper with pistou and tapenade sauce

    Pasta: Spaghetti Marinara with Octopus and Capers

    10/12～10/18

    Fish dish: Fried saury with tartar sauce and lemon.

    Pasta: Spaghetti with spicy cod roe and soy milk, topped with mizuna greens.

    10/19～10/25

    Fish dish: Grilled autumn salmon with green onion and miso sauce

    Pasta: Pumpkin cream spaghetti with shrimp and bacon

    10/26～11/1

    Fish dish: Fried hairtail and scallops with tartar sauce

    Pasta: Spaghetti Aglio e Olio with scallops, anchovies, and cabbage

    11/2～11/8

    Fish dish: Grilled autumn salmon with yuzu miso sauce

    Pasta: Spaghetti with broccoli and cauliflower in a peperoncino sauce, served with prosciutto.

    11/9～11/15

    Fish dish: Oven-baked saury with ratatouille

    Pasta: Spaghetti with bacon and spinach in a cream sauce

    11/16～11/22

    Fish dish: Pan-fried salmon with grilled eggplant and balsamic sauce

    Pasta: Spaghetti with spicy cod roe and mushrooms

    11/23～11/30

    Fish dish: White snapper fritters in semolina with tomato sauce

    Pasta: Spaghetti Napolitan

     

    Buffet Corner

    　
    Salad Bar Deli Soup
    Bread, rice, dessert, drink bar
    [Saturdays, Sundays and holidays only] Curry
    　
    ୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

    Choose whatever you like from the buffet corner
    You can eat as much as you like

    • The displayed price includes 10% service charge and 10% consumption tax.

    • Menu items may change based on the availability of ingredients.

    • Photos are for references only.

    • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    • The "Web reservation benefits from the official website" cannot be used in conjunction with other coupons, services, or discounts.

    • If you are ordering the half buffet lunch and bringing a child aged 3 to 5,
      A buffet corner fee of 500 yen will be charged per child.

    • If you have any food allergies, please inform staff in advance.
      We will respond after you submit the required interview sheet.

    TORIKO

    For breakfast, we offer a varied Japanese and Western buffet, and for lunchtime, we have a half-buffet lunch where you can choose your main dish. With the half-buffet lunch, once you choose your main dish, you can enjoy unlimited food and drinks from the buffet corner and the drink bar. Our seasonal "all-you-can-eat" events are also popular.

    seat

    65席

    Floor

    1F

    Business hours

    07:00～10:00

    11:30-14:30 (L.O. 14:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    078-291-0701