≪December 1st - January 31st≫ All-you-can-eat "Winter Lunch Course" featuring 3 main dishes 2026-2027

    ≪December 1st - January 31st≫ All-you-can-eat "Winter Lunch Course" featuring 3 main dishes 2026-2027

    Enjoy the delicious flavors of winter with our slightly luxurious lunch course featuring all-you-can-eat three main dishes.
    You can also enjoy the side dishes from the buffet corner! Create your own unique course with your favorite combinations♪

    Period

    December 1, 2026 (Tue) - January 31, 2027 (Sun) *Exclusion dates: January 1, 2027 (Fri/Holiday) - January 3, 2027 (Sun)

    Time

    11:30-14:30 <90 minutes/last order 15 minutes>

    *Entry is until 13:00, and the last order for additional dishes is at 14:15.

    Fee

    4,000 yen per person

    Pre-order Bonuses

    Get a 10% discount when you book through this website.

    Menu

    ≪ MENU ≫

    Appetizer: Tuna and avocado tartare

    We tossed lean tuna and avocado in a wasabi dressing and served it with red leaf lettuce and radicchio.
    The savory flavor of tuna and the creamy richness of avocado are beautifully complemented by the refreshing taste of wasabi.

    Pasta: Short pasta with pork and cabbage bolognese sauce

    This dish features macaroni tossed in a Bolognese sauce made with ground pork, aromatic vegetables, red wine, tomatoes, thyme, and other ingredients.
    The rich flavor of the pork and the sweetness of the cabbage harmonize beautifully, resulting in a deeply satisfying taste.

    Three main dishes to savor to your heart's content

    *You can have refills as many times as you like, in any order you prefer.

     
    Clam chowder with lots of ingredients

    A clam chowder that combines the delicious flavors of seafood such as mussels, clams, and white fish with the savory flavors of bacon and aromatic vegetables.
    With the creamy richness of milk, the flavor of seafood unfolds, and you can enjoy the different textures of each ingredient, this is a perfect dish for winter.

     
    Southern Italian style meat pie
    A faint orange scent

    Ground beef and aromatic vegetables are simmered slowly with red wine and tomatoes, then lightly flavored with grated orange zest. This filling is wrapped in pastry dough and baked to a golden brown.
    This crispy meat pie is inspired by traditional Southern Italian cuisine.

     
    sirloin steak
    Fond de veau and
    Béarnaise sauce duo

    Enjoy Australian grass-fed beef sirloin steak with two distinct sauces: a rich veal stock and a béarnaise sauce made with butter and egg yolk, tangy white wine vinegar, and aromatic tarragon.
    Enjoy the changing flavors created by the interplay of two different sauces in a single dish.

    Dessert: Fruit Gratin Tied

    Combine frozen mixed berries, pineapple, orange, and kiwi, top with a custard-based sauce, and bake lightly in the oven.
    The fragrant, crispy surface and the sweet and sour taste of the warm fruit spread in your mouth, gently bringing your winter lunchtime to a close.

     

    Wine by the glass

    This offer is exclusively for customers who order this course.

    Each glass of wine (red or white)

    Regular price 550 yen → 400 yen

    We will offer it at a special price.

    * Product image for illustration purpose only.

     
    Buffet corner
    Please feel free to order from the side menu as well.

    　
    Salad Bar Deli Soup
    Bread, rice, dessert, drink bar
    [Saturdays, Sundays and holidays only] Curry
    　
    ୨୧‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥‥∵‥୨୧

    Choose whatever you like from the buffet corner
    You can eat as much as you like

    • The displayed price includes 10% service charge and 10% consumption tax.

    • Menu items may change based on the availability of ingredients.

    • Photos are for references only.

    • Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    • The "Official Website Reservation Benefits" cannot be used in conjunction with other coupons, services, or discounts.

    • If you are using the half buffet lunch or all-you-can-eat lunch and bringing a child between 3 and 5 years old,
      A buffet corner fee of 500 yen will be charged per child.

    • If you have any food allergies, please inform staff in advance.
      We will respond after you submit the required interview sheet.

    TORIKO

    For breakfast, we offer a varied Japanese and Western buffet, and for lunchtime, we have a half-buffet lunch where you can choose your main dish. With the half-buffet lunch, once you choose your main dish, you can enjoy unlimited food and drinks from the buffet corner and the drink bar. Our seasonal "all-you-can-eat" events are also popular.

    seat

    65席

    Floor

    1F

    Business hours

    07:00～10:00

    11:30-14:30 (L.O. 14:00)

    status as smoker or non-smoker

    All seats are non-smoking

    telephone number

    078-291-0701