Breakfast

    • Special feature
    • eat
    • Breakfast
    • How to spend your time
    A healthy start to your day begins with a satisfying breakfast

    Please enjoy "Hyogo 's delicious foods" such as vegetables and eggs produced in Hyogo, bread from a popular local Kobe bakery, and B-grade gourmet food.

     
    Toriko
    Business hours

    7:00 - 10:00

    Fee

    Adults (13 years and over): 2,090 yen
    Elementary school students (ages 6-12): 1,045 yen
    Infants: Free

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    We will give priority to guests staying at the hotel. For the time being, we will not be able to accommodate guests who are only coming for breakfast. Thank you for your understanding.

    Buffet breakfast

    breakfast buffet

    recommendation

    • TORIKO Original Bokkake

      Bokkake is a sweet and spicy stew of beef tendon and konjac. The word "bokkake" is derived from "bukkake," and is a Kobe gourmet dish that was created as a dish that can be eaten quickly even when you're busy. At TORIKO, we add root vegetables from Hyogo to make it a very satisfying dish.

    • Soba rice

      Originating from Nagata Ward, Kobe City. This is a Kobe B-class gourmet dish of finely chopped fried noodles and rice fried in sauce. The aroma of the sauce will whet your appetite.
      *Available daily in combination with seafood pilaf.

    • Toast sandwich

      Using bread from Isuzu Bakery, which has its main store in Sannomiya, Kobe!
      We have prepared a toasted sandwich that combines omelette made with eggs, bacon, and cheese made with Hyogo bread that is the first baker certified as a "Kobe Meister" in the bread department from Kobe City.

    • Tajima chicken tomato chicken curry

      A light curry made with Awaji Island onion soup, Italian diced tomatoes, and Tajima chicken.
      This curry is light, just the right amount of spicy and has a strong tomato flavor, making it easy to eat in the morning. It goes well with both rice and bread.

    • Simmered tofu

      Made with tofu prepared using pure spring water from the foot of Mount Rokko.
      Enjoy our handcrafted, flavorful tofu, made with water from Mount Rokko. Savor the simple yet delicious taste of our smooth-textured boiled tofu.
      *This dish will be served on a rotating basis, alternating with Mapo Tofu, which uses the same tofu.

    • Homemade pudding

      Made with eggs and milk from Hyogo Hyogo!
      This chef's special pudding is made with eggs and milk, with a well-balanced natural sweetness and rich flavor. Enjoy the smooth texture and flavorful after-meal dessert.

    • French toast

      This lightly sweet French toast is made with a baguette from the popular local Isuzu Bakery and eggs and milk from Hyogo Hyogo Enjoy with honey or jam to your liking.

    Buffet

    We have about 40 dishes on offer at all times, with some dishes changing daily.

    Japanese food

    • TORIKO Original Bokkake

    • Sobameshi
      (Served with seafood pilaf on a rotating basis)

    • Boiled Komatsuna from Hyogo with Wasabi Flavor

    • Flat noodles with Awaji Island onions

    • Akashiyaki

    • Temperature of eggs from Hyogo

    • Grilled fish (salted salmon or salted mackerel, changed daily)

    • thick fried egg

    • Grilled eggplant

    • Simmered tofu

    • Organic soybean natto

    • Seasoned seaweed Hyogo

    • Dried small sardines and grated daikon radish

    • Salted plum

    • Pickles

    • Rice made from Hyogo rice

    • Rokko miso soup

    Western food

    • Seafood pilaf
      (Served with soba rice, alternating daily specials)

    • Tajima chicken tomato chicken curry

    • bacon

    • sausage

    • Scrambled eggs

    • Awaji Island onion consommé soup

    • Today's Soup
      (Corn cream, pumpkin cream, tomato potage, etc., change daily)

    • Hash browns and potatoes with skins available daily

    • Toast sandwich

    • Tommy's Anpan (sweet bean paste bread)

    • Salt bread

    • Scones (chocolate)

    • Croissant

    • Petit French Bread

    • Petit rye bread

    Salads & Toppings

    • Panache salad

    • coleslaw

    • Awaji Island Onion Slices

    • potato salad

    • Mini Tomato

    • sweet corn

    • Red radish

    • Three different dressings available daily

    Dessert etc.

    • Homemade pudding

    • French toast

    • Pound cake made with eggs and milk from Hyogo Hyogo

    • Plain yogurt made from milk produced Hyogo

    • Fruit Cocktail

    • Warabimochi

    • Corn flakes

    • Homemade Granola

    • fruits

    Drink

    • Hyogo Milk

    • tomato juice

    • Black tea

    • Japanese tea

    • coffee

    • Cafe au lait

    • Cafe Mocha

    • cocoa

    • orange juice

     
    You are welcome to take your coffee back to your room. 

    You can enjoy your after-meal coffee in your room or as a travel accessory.

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    The displayed price includes 10% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.