Breakfast

    • Special feature
    • Dining
    • Breakfast
    • How to spend your time
    A breakfast incorporating local cuisine to make your trip even more exciting

    Enjoy a variety of dishes featuring Kumamoto's local flavors, such as dango soup and Aso takana rice, in our Japanese and Western-style buffet.
    Recharge your spirits with a delicious breakfast and enjoy your trip to Kumamoto.

     
    Breakfast venue
    Business hours

    6:30 - 9:30 (Last entry 9:00)

    Price (tax included)

    Adult: 1,870 yen
    Elementary school students: 880 yen
    Preschoolers: Free

    Buffet breakfast

    Breakfast buffet

    recommendation

    • squid soup

      "Dago" means "dumpling" in the Kumamoto dialect, and it is also called dango-jiru (dumpling soup). It is one of Kumamoto's representative local dishes and is often served in school lunches. It is packed with nutrients from plenty of vegetables and chicken broth. Enjoy it with smooth, easy-to-swallow dumplings.

    • Aso Takana Rice

      One of Kumamoto's representative local dishes. Finely chopped pickled mustard greens from Aso are stir-fried and mixed with warm rice. The seasoning is kept simple, allowing the perfect balance of saltiness, acidity, and rich flavor of the pickled mustard greens to shine through. Please enjoy this carefully crafted dish.

    • Kumamoto Akaushi beef hamburger

      This hamburger steak, made with Kumamoto's famous Akaushi beef, known for its rich, savory flavor, is served in a tomato sauce. It brings out the robust umami and fluffy texture unique to Akaushi beef. A satisfying and highly recommended dish to enrich your morning.

    • Suddenly dumpling

      Ikinari Dango, a Kumamoto specialty, consists of fluffy sweet potato and gently sweet red bean paste wrapped in a chewy dough. Its simple yet somehow nostalgic taste makes it a comforting treat for your morning travels. Enjoy this long-loved local flavor for breakfast.

    buffet

    Some menu items change daily.

    Japanese food

    • Aso Takana Rice

    • Taipingyan

    • squid soup

    • Karashi Renkon (Spicy Lotus Root)

    • Chikuzen stew

    • Grilled fish (salted mackerel, salted salmon)

    • Simmered hijiki seaweed

    • Simmered dried daikon radish

    • Kinpira lotus root

    • Kinpira Gobo

    • Blanched Japanese mustard spinach

    • Natto

    • Seasoned seaweed

    • Ochazuke soup stock

    • White rice

    • miso soup

    Western food

    • Akaushi beef hamburger

    • bacon

    • Wiener

    • Scrambled eggs

    • Croissant

    • Mini Bread

    • milk bread

    • Morning curry

    • Corn flakes

    Salads & Fruits

    • salad bar

    • Orange

    • Grapefruit

    • Small watermelons (seasonal)

    dessert

    • Suddenly dumpling

    • Yogurt

    • sauce
      ·strawberry
      Blueberry
      ·chocolate

    Drink

    • Smoothies

    • coffee

    • orange juice

    • Daia Aso Milk

    • Sencha

    • oolong tea

     
    You are welcome to take your coffee back to your room. 

    You can enjoy your after-meal coffee in your room or as a travel accessory.