Experience the best of winter in the San'in region with "Shimane's Feast: A Winter Delicacy Set Meal" in Matsue.

Experience the best of winter in the San'in region in Matsue.
Enjoy a whole simmered blackthroat seaperch, Matsunaga beef sukiyaki, and steamed rice with red snow crab in the "Winter Delicacies Set Meal."

We offer a variety of dishes that make the most of local ingredients, including simmered blackthroat seaperch from the San'in coast, sukiyaki with Matsunaga beef ribeye, and steamed rice with red snow crab.
We also offer a hand-drawn illustrated menu, with each dish depicted by our head chef, creating an experience that builds anticipation for the meal even before you taste it.

Period

December 1, 2026 (Tuesday) - February 28, 2027 (Sunday)
*Reservations required (limited to 10 people per day; reservations must be made at least 3 days in advance).
Reservations can be made by phone.

Time

17:00 - 21:30 (Last Order 21:00)
*From January 1st (Fri) to February 28th (Sun), 2027, hours will be 17:00-21:00 (last order 20:30).

Menu

Winter Delicacies Set Meal

Fee

12,000円

 

  • Appetizer: Grunt fish cured in kelp with pepper miso dressing

  • Sashimi: Sandfish from the San'in coast, Kotoura salmon, and wasabi from Tsuwano.

  • Main dish: Matsunaga beef rib loin sukiyaki (eggs from free-range chickens raised in Kisa-cho, Unnan City)

  • Simmered dish: Simmered blackthroat seaperch from the San'in coast

  • Deep-fried food: Yam dumplings made with mountain yam from Iinan Town, deep-fried rice crackers.

  • Crab soup

  • Meal: Steamed rice with red snow crab, Tamajime (a type of egg dish)

  • Seasonal Desserts

  • coffee or tea

A whole blackthroat seaperch from the San'in coast, simmered to perfection.
 

A whole blackthroat seaperch from the San'in coast is simmered in broth.
This item is eye-catching with its striking presence.
This simple yet luxurious dish, which allows you to savor the inherent charm of the ingredients, will grace your winter meal.

Matsunaga beef ribeye sukiyaki
 

We have prepared Matsunaga beef ribeye in a sukiyaki style.
At Matsunaga Farm, we are committed to livestock farming that emphasizes resource recycling and are promoting environmentally conscious beef production.
Enjoy our hearty meat dishes paired with free-range eggs from Kisa-cho, Unnan City.

Steamed rice with red snow crab, served with egg custard.
 

We prepared steamed rice with red snow crab in a style similar to chawanmushi (savory egg custard).
By breaking it up and eating it like a rice porridge, you can enjoy the flavor of crab together with the rice.
Enjoy this specially prepared dish along with crab soup.

The chef's handiwork conveys expectations for the meal.
 

To help our customers enjoy their meal even before they taste it, our head chef prepares a hand-drawn illustrated menu.
The menu not only lists the names of the dishes, but also depicts each one with an illustration.
The chef's handiwork adds a touch of elegance to the moment shared around the table.

Welcome drink (choice of one)

alcohol

  • Okuizumo Wine

  • Matsue local beer "Beer Herun" matchmaking stout

  • Matsue local beer "Beer Herun" Pilsner

Soft drink

  • Izumo Ginger Jinja Ale

  • Shimane Winery Grape Juice Koshu

  • Sweet Mama Plum Cider

Matsue local beer "Beer Herun"
stout
Shimane Winery
Koshu grape juice

The following cancellation fees will apply.
Cancellations made 5 days in advance will incur a 30% charge.
Cancellations made with 2 days' notice incur a 50% charge.
Cancellations made on the day of the reservation will incur a 100% charge.

If the parking lot is full, please use a paid parking lot nearby.
Please see below for details.

Inquiry

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The displayed price includes 12% service charge and 10% consumption tax.

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The menu may change depending on the availability of ingredients.

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If you have any food allergies, please inform our staff in advance.

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Product image for illustration purpose only.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

Mosoro

From lunch buffets and seasonal dinner buffets to Japanese cuisine and afternoon tea, we offer a diverse menu to suit both your travels and everyday moments. Whether you're a hotel guest or a local, please enjoy the relaxed pace of life that is characteristic of Shimane.

seat

86席

Private room

available 

Floor

1F

Business hours
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Breakfast

07:00～10:00

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Lunch

11:30-14:00 (L.O. 13:30)

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Dinner

17:00～21:30（L.O.21:00）

telephone number

0852-27-3160