Chef's choice course using seasonal ingredients and ingredients from Sanin
You can enjoy two kinds of amuse-bouche, two hors d'oeuvres, poisson made with Nodoguro or lobster, and a dish made with Shimane Wagyu beef fillet.
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Fee
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13,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvres (2 types)
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
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Petit fours
Chef's choice course using seasonal ingredients and ingredients from Sanin
Enjoy amuse bouche, hors d'oeuvres, seasonal fish poisson caught in Shimane, and Shimane Wagyu beef fillet steak.
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Fee
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10,000 yen
(Reservation required 3 days in advance)
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2 types of amuse bouche
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Today's hors d'oeuvre
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Today's Soup
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Today's fish dish
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Sorbet
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Shimane beef fillet steak
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salad
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Bread or rice
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Dessert with fruits
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Coffee or tea
Japanese and Western fusion course
A luxurious course meal combining Japanese and Western cuisine, using plenty of ingredients from Shimane
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Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 kinds of Japanese appetizers
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Assortment of 5 kinds of sashimi
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Today's fish dish
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Shimane beef fillet steak
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Blackthroat seaperch sushi
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Lake Shinji Shijimi Clam Soup
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fruits
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Coffee or tea
A kaiseki course meal using seasonal ingredients and ingredients from Sanin
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Fee
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10,000 yen
(Reservation required 3 days in advance)
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Assortment of 7 types of appetizers
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Assortment of 5 kinds of sashimi
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Lidded container
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pottery
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Fried food
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Vinegared food
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Bowl
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Meals
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dessert
Western cuisine with refined flavors nurtured by Mother Nature
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Today's Amuse
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Today's hors d'oeuvre
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Seasonal soup
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Shimane fish dishes
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Shimane Wagyu Beef Sirloin Steak
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salad
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Bread or rice
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Today's dessert
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Coffee or tea
Japanese cuisine Hanaakari
Enjoy Japanese cuisine such as sashimi and grilled fish made with seasonal ingredients, and Shimane Wagyu beef sirloin steak.
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Lidded container
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Shimane Wagyu Beef Sirloin Steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
Japanese cuisine made with local and seasonal ingredients
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Fee
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Appetizer
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Five types of appetizers and seasonal grilled fish platter
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Three types of sashimi
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3 types of small dishes
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Shimane Wagyu Beef Sirloin Diced Steak
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1 piece of Izumo soba
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White rice or seasoned rice
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pickles
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Lake Shinji Shijimi Clam Soup
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Izumo Zenzai or Coffee
This menu does not contain meat, fish, eggs or dairy products.
Soy meat hamburger and steamed vegetable curry
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Fee
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Soy meat hamburger and steamed vegetable curry
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soup
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salad
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fruits
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Coffee or tea
Koya tofu and soy meat cutlet set
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Koya tofu and soy meat cutlets
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Tofu and almond milk potage
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White rice
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fruits
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Coffee or tea
Vegetable pasta with tomato sauce
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Vegetable pasta with tomato sauce
*Gluten-free options are available upon request.
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salad
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fruits
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Coffee or tea
A meal featuring a whole eel
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Today's small dish
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Grilled eel
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Rolled egg
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Annoying
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White rice
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pickles
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Lake Shinji Shijimi Clam Soup
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dessert
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Coffee or tea
Wagyu beef sukiyaki set meal
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Wagyu beef sukiyaki
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2 small dishes
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Fried conger eel
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1 piece of Izumo soba
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White rice
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pickles
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Lake Shinji Shijimi Clam Soup
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fruits
Shimane Wagyu Beef Steak Set
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3 types of amuse bouche
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Seasonal soup
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Shimane Wagyu Beef Sirloin Steak
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salad
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Bread or rice
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ice cream
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Coffee or tea
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Draft beer (small glass)
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Draft beer (medium glass)
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Draft beer (large glass)
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Li Bai
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Abundant Autumn
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Homare Iketsuki
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Masamune Hikami
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Oki Honor
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Seven-crown horse
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Gassan
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Masamune Tamahagane
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Sake tasting set (Li Bai, Feng no Aki, Homare Chigetsu)
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Shochu
(On the rocks, with water, with hot water)
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Shiramizu (barley shochu glass)
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Kurokirishima (sweet potato shochu glass)
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whiskey
(Straight, on the rocks, with water)
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Canadian Club (glass)
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Dewar's (glass)
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Jack Daniel's (glass)
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Plum wine "Ume no Ongaeshi" (glass on the rocks, with water)
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Various sours (by glass)
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Black Nikka Freezing Highball
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Gin and tonic
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Jin Buck
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Moscow Mule
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vodka tonic
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screwdriver
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Cassis Soda
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Cassis Orange
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Baron de Lanclos (white and red)
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Stone Valley Chardonnay (white)
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Trapiche Oak Cask Chardonnay (white)
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Shimane Wine Sake-brewed Koshu (white)
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Chablis Vieilles Vignes Les Vignerables (white)
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Chartrand La Fleur (red)
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Perse Cruz Cabernet Sauvignon (red)
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La Closerie des Lis Pinot Noir (Red)
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Les Plantes de Dufour Vivant (red)
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Lorimer Rosé
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Polestar (white)
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This wine is produced while taking into consideration the environment and society, and implementing various "sustainable" initiatives to preserve the natural environment and people's lives as much as possible.
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Sangre de Toro Original (red)
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Vina Esmeralda (white)
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Non-alcoholic beer (Asahi Dry Zero)
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Non-alcoholic cocktails
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coffee
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Cafe au Lait
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cappuccino
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iced coffee
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Black tea (straight, lemon, milk)
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Iced tea (straight, lemon, milk)
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oolong tea
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orange juice
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Apple juice
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Cola
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Ginger ale
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