Chef's Special Selection

    Homemade smoked salmon

    Locally caught Kinuhime salmon is carefully smoked at low temperature using cherry wood chips for approximately 3 hours.
    The concentrated umami of salmon and the elegant smoky aroma elegantly enhance a wide range of drinks, including whiskey.

    Period

    All year round
    Closed on Sundays (some exceptions apply)

    Fee

     
    Homemade Smoked Salmon

    2,000円

    ※

    The displayed price includes a 13% service charge and 10% consumption tax.

    ※

    Menu items may change based on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Fontana Di Trevi,main bar

    Choose from over 400 types of alcohol to suit your mood that day. Enjoy a relaxing moment at our authentic bar full of elegance.

    seat

    40席

    Private room

    not available

    Floor

    2F

    Business hours

    17:00 - 23:00 (Last order 22:30)

    ※

    Closed on Sundays (with exceptions)

    ※

    Open until 23:30 (last orders 23:00) every Friday and Saturday

    telephone number

    052-251-6554