TOKYU HOTELS Original Whisky "YA Goto"

A unique flavor woven from three distinct personalities.

The third release of TOKYU HOTELS original whisky was born with the concept of "being close to customers and creating moments that fulfill their hearts." By blending and further maturing three spirits aged on Yakushima, a warm, humid island surrounded by the sea, a unique flavor is created.

Sales start date

From November 2, 2026
Closed on Sundays.

Yakushima Aged Blended Malt Special Edition Goto

"Tsunuki 2020" has a smoky character, "Komagatake 2019" is elegant and fruity, and "Komagatake 2021" has a milky and creamy roundness.
This blended malt, made from three different types of raw spirits, was aged on Yakushima Island, a warm, humid island surrounded by the sea, resulting in a vibrant character reminiscent of tropical fruits and a subtle minerality that evokes the ocean.

Fee: 1 shot: 2,700 yen
Bottle keeping: 53,000 yen

Mars Yakushima Aging Cellar

The Yakushima traditional brewery of Honbo Sake Brewery located in Anbo in eastern Yakushima. The Mars Yakushima Aging Cellar, a maturation and storage facility, was opened in 2016.
Some of the base whisky from Mars Komagatake Distillery in Nagano and Mars Tsunuki Distillery in Kagoshima is brought here and matured.

Three Spirits, One Blend
Until the three raw spirits become one.
"YA Goto" is a product of time spent on Yakushima Island.
Click here for more details.