• Pudding a la mode

    Pudding a la mode

    NAGOYA TOKYU HOTEL 's popular pudding served in the old-fashioned pudding a la mode style.

    The "Custard Pudding" that has been a long-time favorite at our hotel is an authentic dish characterized by its rich egg flavor and subtle sweetness.
    The classic "pudding a la mode," popular during the Showa era, is served in the glamorous style that only a hotel can offer.

    Period

    All year round

    Availability

    11:00~17:00[LO17:00]

    Menu

    *Fruits may change depending on the season.
    *Fruits may change depending on the season.

    The meal was sumptuous, with hotel-made pudding, vanilla ice cream and several types of beautifully cut fruit.
    It's a retro dish that is both gorgeous and brings back fond memories.

    Single item

    2,500円

    set

    Comes with your choice of coffee, black tea or herbal tea

    2,900円

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.


    The Atrium Lounge is spacious and airy, with the sounds of babbling water and dazzling light streaming in through the skylights. We offer a menu for you to enjoy at your leisure, including an afternoon tea set.

    seat

    114席

    Private room

    not available

    Floor

    1F

    Business hours

    10:00 AM - 9:00 PM (Last Order 8:30 PM)

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    General business may be suspended due to events etc.

    telephone number

    052-251-6685