A la carte

    Enjoy a luxurious moment as each dish is baked with care...

    We grill our signature teppanyaki dishes with care.
    Please enjoy a luxurious moment while enjoying a conversation with the chef.

    Business hours

    11:30-14:30 [LO 14:00] / 17:30-22:00 [LO course: 20:00, a la carte: 20:30]

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    Our current business hours are as follows:

    Appetizer

    Lightly seared thinly sliced Wagyu beef

    2,600円

    Nagoya Cochin Chicken Neck Meat

    1,500円

    Foie gras steak (30g)

    3,700円

    Foie gras steak (50g)

    4,700円

    soup

    Today's Soup

    1,400円

    Consommé soup

    1,600円

    vegetables

    Mixed salad

    2,000円

    green salad

    900円

    Grilled vegetables

    1,400円

    rice

    Fried rice (garlic, whitebait, mentaiko)

    1,400円

    Rice set (rice, miso soup, pickles)

    800円

    seafood

    Scallops (2 pieces)

    2,400円

    Today's Fish (100g)

    3,200円

    Live lobster

    11,000円

    Live Abalone

    6,000円~

    Japanese beef

    Chef's Recommended Kuroge Wagyu Beef Loin (200g)

    26,000円

    Japanese Black Beef Loin (200g)

    14,600円

    Japanese Black Beef Loin (250g)

    18,250円

    Wagyu beef fillet (100g)

    9,800円

    Japanese Black Beef Fillet (150g)

    14,700円

    Wagyu Chateaubriand (200g)

    25,000円

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.


    The chef personally visits and carefully selects the dishes in search of authentic deliciousness. Carefully selected ingredients, dishes that stimulate the five senses, and performances are the essence of Loire Teppanyaki.

    seat

    28席

    Private room

    not available

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30~22:00(L.O.20:30)

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    Sunday 17:00-22:00

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    Dinner last order: Course 20:00, A la carte 20:30

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    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330