"Sommelier"
This time, sommelier Inoue will show us how to enjoy wine at Restaurant Loire.
As you all well know, in the world of French cuisine, a "sommelier" is a wine waiter who responds to customers' requests and introduces the most suitable wine in the most optimal condition, in other words, helping customers to encounter wine.
Restaurant Loire employs three sommeliers with unique personalities: one who pursues the ideal type of sommelier, one who delights in the aroma of wine, and one who is a total lover of Champagne and Loire wines.
When you visit "Loire", please be sure to try a glass of wine. As sommeliers, we consider wine by the glass to be the "face of the restaurant", and when choosing a glass of wine to serve to our guests, we consider not only the pairing and flavor of the wine and food, but also the wine maker and vintage. For that reason, we always have more than 10 types of wine and champagne on hand that can be served in the best condition according to the season and menu.
If you are unsure of what kind of wine by the glass to order, or if you have any requests regarding wine, please feel free to consult with our sommelier. We are sure to be able to provide you with a glass that only a unique sommelier can provide.
Restaurant "Loire"
Sommelier Katsuhiro Inoue