Joie

    Delicious lobster is luxuriously decoupaged right in front of you.

    The main fish dish, Omar prawns, is served right in front of you using a Loire traditional press machine.
    The sauce made by extracting the rich Omar shrimp extract is exquisite.

    Period

    Weekdays only until September 30th (Wed) [Reservations required at least 2 days in advance]

    *For weekend (Saturday, Sunday, and public holidays) reservations, please make your reservation by Friday.

    Time

    Dinner: 17:30-22:00 [LO 20:00]

    Menu

    Orders can be made for 2 or more people (2-4 people)

    Fee

    1 person: 18,000 yen

     

    <September 1st (Tue) - September 30th (Wed)>

    • Amuse bouche

    • Pressed Pacific saury and eggplant with two sauces

    • Pâté Croûte: A Bounty of Aichi

    • Braised lobster a la presse

    • Avandessert

    • The spirit of a pastry chef

    • Coffee and mignardises

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    This course includes one lobster to share, so we require an even number of guests.

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    For orders of 3 people, an additional charge of ¥5,500 will be added to the price per person.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


    Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

    Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

     
    Wine by the glass - Sommelier selection

    From your everyday wine to enjoy casually, to a special wine for a special occasion.

    List of French plans at Restaurant "Loire".


    We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.

    seat

    36席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30~22:00(L.O.20:30)

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    Sunday 17:00-22:00

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    Dinner last order: Course 20:00, A la carte 20:30

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    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330