• Menu de Provence ~ Menu de Provence ~

    Menu de Provence ~ Menu de Provence ~

    Traditional flavors woven from recipes handed down through the generations

    Based on recipes passed down since the restaurant's founding in 1987, we use seafood such as Canadian lobster and Ezo abalone.
    The waiter generously serves the bouillabaisse from a sizzling hot iron pot right in front of you.
    Please enjoy the aroma rising with the steam and the rich, concentrated flavor of the soup.

    Period

    Until Friday, December 11th
    <Reservations required at least 2 days in advance>

    Time

    Dinner: 17:30-22:00 [LO 20:00]

    Menu

    *Available for 2 or more people.

    Menu de Provence ~ Menu de Provence ~

    Fee

    1 person: 19,800 yen

     

    • Amuse bouche

    • Pressed saury and eggplant

    • Foie gras wrapped in brioche

    • Restaurant "Loire" specialty traditional bouillabaisse

    • The spirit of a pastry chef

    • Coffee and mignardises

     

    Traditional bouillabaisse

    Based on a recipe passed down since our founding in 1987, our waiter will serve you a bouillabaisse made with generous amounts of seafood, including Canadian lobster and Ezo abalone, straight from the hot iron pot. Enjoy the aroma rising with the steam and the rich, concentrated flavor of the soup. Savor this beloved bouillabaisse that has been enjoyed for generations.

    ※

    Bouillabaisse is a French dish that is a specialty of Marseille, a port city facing the Mediterranean Sea in the Provence region of southern France. It is a seafood dish in which seafood caught in the local coastline is stewed with aromatic vegetables, and is known as one of the three great soups in the world.

    If it's a birthday or anniversary, please let us know in advance.
    We will write your message on the dessert plate using a chocolate pen.

    Photos are for references only.
    ※

    We apologize for the inconvenience, but we will only serve one course per group.

    ※

    The displayed price includes a 13% service charge and 10% consumption tax.

    ※

    Menu items may change based on the availability of ingredients.

    ※

    If you have any food allergies, please inform staff in advance.

    ※

    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    ※

    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Lunch
    Lunch

    Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

    Dinner
    Dinner

    Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

    Plan List
    Plan List

    List of French plans at Restaurant "Loire".

    Wine by the glass - Sommelier selection
    Wine by the glass - Sommelier selection

    From your everyday wine to enjoy casually, to a special wine for a special occasion.

    Loire, French cuisine

    We are evolving by respecting the traditions of French cuisine and the uniqueness of the Loire. We will provide you with the best time with each dish carefully prepared and high-quality service.

    seat

    36席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:30～22:00（L.O.20:30）

    ※

    Sunday 17:00-22:00

    ※

    Dinner last order: Course 20:00, A la carte 20:30

    ※

    Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

    telephone number

    052-251-7330