Trick or Treat! Halloween, a quintessential autumn event.
Enjoy our hotel's pastry chef's new Halloween sweets.
Enjoy our hotel's pastry chef's new Halloween sweets.
This year, we're offering four kinds of Halloween-themed sweets! They make perfect gifts.
Sales period
October 1st (Thu) - October 31st (Sat)
Time
11:00～20:00
Halloween sweets
- Potiron tart (12cm in diameter)
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3,500円
This chocolate tart is layered with caramel mousse and pumpkin cream, and adorned with a chocolate sculpture of Nagoya's symbol, the "Golden Shachihoko" (mythical sea creature).
- Pudding d'Automne
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800円
A two-layered pudding made with purple sweet potato and pumpkin, topped with caramel jelly and cute ghosts.
- Minuit
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800円
A black cat cake featuring two layers of hazelnut and chocolate mousse, topped with sweet and sour raspberry jam.
- Choux Monstre
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800円
A Halloween monster made with a cookie choux pastry filled with vanilla mousse, candied chestnuts, and purple sweet potato cream.
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The displayed price includes consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
The rich flavor that spreads in your mouth the more you chew, that authentic French taste... We want to convey these things as they are, so we are particular about the ingredients and manufacturing methods, and we bake them every morning with the skill and passion of our chefs. Enjoy the hotel's signature breads and cakes. We also accept reservations for seasonal sweets and whole cakes through online reservations, so please take advantage of this.
- Floor
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1F
- Business hours
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11:00～20:00
- telephone number
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052-251-3795