• Weekday Lunch "Selectable main dish and sweets & deli island"

    Weekday Lunch "Selectable main dish and sweets & deli island"

    Enjoy your choice of main dish and "Sweets & Deli Island".

    Enjoy a luxurious "twin plate" where you can enjoy both meat and fish, or the traditional "roast beef"
    You can choose your favorite main dish.

    Period

    Every Monday to Friday *Excluding public holidays [Some exclusions]

    Time

    Lunch time: 11:30-15:00 [LO 14:30]
    [90 minutes]

    Menu

     

    Signature Set Menu
    Roast beef lunch
    [Limited quantity]

    Includes sweets and deli island (semi-buffet)

    A traditional roast beef that has been very popular since the hotel opened. Montmartre We offer you the unchanging taste of 38 years with all your heart.
    ※ Quantities are limited, so please note when sales end.

    Fee

    1 person: 4,900 yen

     

    Grilled domestic beef ribeye steak lunch

    Includes sweets and deli island (semi-buffet)

    Grilled to perfection at high temperature, the outside is crispy and the inside is juicy. This lunch set features our popular domestic beef ribeye grill steak (200g), known for its exquisite doneness and served piping hot.

    Fee

    1 person: 4,900 yen

     

    Meat and fish twin plate lunch

    Includes sweets and deli island (semi-buffet)

    A luxurious twin plate where you can enjoy both steak and fish, both prepared in the chef's performance corner.

    Fee

    1 person: 3,700 yen

     

    THE MONTMARTRE BURGER
    The Montmartre Burger

    Includes sweets and deli island (semi-buffet)

    The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables. Enjoy the exquisite balance of flavors that come together in harmony with the other ingredients.

    Fee

    1 person: 3,900 yen

    Recommended Dishes

    Recommended menu

     

    Golden Shachi Gourmet Plate

    Includes sweets and deli island (semi-buffet)

    A plate of various local specialties that you definitely want to try when visiting Nagoya, including miso cutlet, chicken wings, fried shrimp, pasta with thick sauce, and Nagoya Cochin chicken.

    Fee

    1 person: 3,900 yen

     

    Beef tongue simmered in demi-glace sauce

    September 1st (Tue) - November 30th (Mon)

    Includes sweets and deli island (semi-buffet)

    This dish features tender, melt-in-your-mouth beef tongue simmered for a long time, complemented by the rich flavor of a thick demi-glace sauce. The deep, complex flavor enhances the deliciousness of the beef tongue, and it pairs perfectly with wine.

    Fee

    1 person: 4,800 yen

    Sweets & Delica Island (Semi Buffet)

    Sweets & Delica Island (Semi-buffet)

     

    This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Depending on the spread of COVID-19, business hours, menu, and serving methods may change.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Photos are for references only.


    A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

    seat

    116席

    Private room

    available 

    Floor

    1F

    Business hours

    06:30~10:30 (Last order 10:00)

    11:30-15:00 (L.O. 14:30)

    ※

    Weekends and Holidays: 11:30-15:30 (LO 15:00)

    17:00-22:00 (L.O. 21:00)

    telephone number

    052-251-3795