In addition to traditional roast beef, you can also choose steak and fish dishes.
Main dish + sweets & deli buffet.
Main dish + sweets & deli buffet.
The main dishes are Montmartre carefully crafted "roast beef," the ever-beloved "beef steak,"
You can choose from the 'Meat & Fish Twin Plate' or 'Piccata'.
We have included a buffet where you can fully enjoy salads, delicates, and the patissier's signature sweets.
Period
Every Monday to Friday *Excluding public holidays [Some exclusions]
Time
17:00～22:00[LO21:00]
[90 minutes]
Menu
Signature Set Menu
Roast beef dinner
[Limited quantity]
Includes sweets and deli island (semi-buffet)
A traditional roast beef that has been very popular since the hotel opened. Montmartre We offer you the unchanging taste of 38 years with all your heart.
※ Quantities are limited, so please note when sales end.
- Fee
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1 person: 5,700 yen
Add 1 slice of roast beef: 1,200 yen
Meat and fish twin plate dinner
Includes sweets and deli island (semi-buffet)
A luxurious twin plate featuring both domestic beef steak and fish, both prepared in the chef's performance corner.
- Fee
-
1 person: 4,900 yen
Golden-brown pan-fried pork loin piccata with tomato sauce
Includes sweets and deli island (semi-buffet)
Tender pork loin is coated in egg batter and grilled to a golden brown. This colorful dish features the rich umami of pork, the mellow flavor of egg, and the refreshing acidity of ripe tomatoes in perfect harmony.
- Fee
-
1 person: 4,200 yen
Grilled domestic beef ribeye steak dinner
Includes sweets and deli island (semi-buffet)
Grilled to perfection at high temperature, this set features our popular domestic beef ribeye grill steak (240g), known for its crispy exterior and juicy interior.
- Fee
-
1 person: 5,700 yen
THE MONTMARTRE BURGER
The Montmartre Burger
Includes sweets and deli island (semi-buffet)
The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables. Enjoy the exquisite balance of flavors that come together in harmony with the other ingredients.
- Fee
-
1 person: 3,900 yen
Recommended Dishes
Recommended menu
Golden Shachi Gourmet Plate Set
Includes sweets and deli island (semi-buffet)
A plate of various local specialties that you definitely want to try when visiting Nagoya, including miso cutlet, chicken wings, fried shrimp, pasta with thick sauce, and Nagoya Cochin chicken.
- Fee
-
1 person: 3,900 yen
Beef tongue simmered in demi-glace sauce
September 1st (Tue) - November 30th (Mon)
Includes sweets and deli island (semi-buffet)
This dish features tender, melt-in-your-mouth beef tongue simmered for a long time, complemented by the rich flavor of a thick demi-glace sauce. The deep, complex flavor enhances the deliciousness of the beef tongue, and it pairs perfectly with wine.
- Fee
-
1 person: 4,800 yen
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Depending on the spread of COVID-19, business hours, menu, and serving methods may change.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
- seat
-
116席
- Private room
-
available
- Floor
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1F
- Business hours
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06:30～10:30 (Last order 10:00)
11:30-15:00 (L.O. 14:30)
- ※
Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00-22:00 (L.O. 21:00)
- telephone number
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052-251-3795