• Braised beef tongue in demi-glace sauce with aromatic spices

    Beef tongue simmered in demi-glace sauce

    ~A selection of stewed dishes carefully chosen by the chef~

    This dish features tender, melt-in-your-mouth beef tongue simmered for a long time, complemented by the rich flavor of a thick demi-glace sauce. The deep, complex flavor enhances the deliciousness of the beef tongue, and it pairs perfectly with wine.

    Period

    Weekdays from September 1st (Tue) to November 30th (Mon)

    Time

    Lunch time: 11:30-15:00 [LO 14:30] 90 minutes
    Dinner time: 17:00-22:00 [LO 21:00] 90 minutes

    Fee

     
    Includes sweets and deli island (semi-buffet)

    4,800円

    Single item

    3,500円

    Sweets & Delica Island (Semi Buffet)

    Sweets & Delica Island (Semi-buffet)

     

    This set includes today's soup, curry, salad bar, various appetizers, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    All Day Dining Montmartre

    A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

    seat

    116席

    Private room

    available 

    Floor

    1F

    Business hours

    06:30～10:30 (Last order 10:00)

    11:30-15:00 (L.O. 14:30)

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    Weekends and Holidays: 11:30-15:30 (LO 15:00)

    17:00-22:00 (L.O. 21:00)

    telephone number

    052-251-3795