From November 16th (Mon) to November 20th (Fri) and from November 24th (Tue) to November 27th (Fri), we will be holding our Black Friday event, during which our buffet, which is normally only available on weekends, will be offered at a special price.
Period
11/16 (Mon) - 11/20 (Fri), 11/24 (Tue) - 11/27 (Fri)
Time
Lunch 11:30-15:30 [LO15:00]
Dinner 17:00-22:00 [LO 21:00]
[90 minutes]
Fee
<For 1 person>
Lunch
- Adult
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List price: 5,900 yen→ 3,900 yen
- Seniors (65 and over)
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List price: 5,400 yen→ 3,900 yen
- Elementary school students
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List price: 2,700 yen→ 2,000 yen
- Under elementary school age
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List price: 1,300 yen→ 700 yen
- Infant (under 4 years old)
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Free
Lunch menu example
<Live kitchen chef performance>
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Montmartre Traditional roast beef with horseradish accent
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Grilled scallops with garlic butter soy sauce
<Live Kitchen Corner>
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Pan-seared salmon with lemon-flavored butter sauce
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White fish mousse and shellfish sauce
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Colorful Vegetable Ratatouille
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Bone-in sausage and sauerkraut
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Consommé and mushroom flan
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Nordic Finnish-style meatballs
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Nordic-style breaded chicken thighs with mustard demi-glace sauce
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Swedish beef stew - Karops
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Potato and anchovy gratin, originating in Sweden
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Fried cod and cheese
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Danish-style cream pasta with bacon and Chinese cabbage
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Whole wheat bread sandwich
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fried chicken
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french fries
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Today's Soup
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Montmartre Original Curry
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white rice
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Children's curry
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Beef pilaf
<Salad Delica Sweets Island Corner>
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Nordic-style marinated oil sardines
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Red beet blancmange
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Swedish-style shrimp and barley salad
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Norwegian-style smoked salmon and potato salad with mayonnaise
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Cheese platter with crackers
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Various salads
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Assorted cut fruits
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Variety ice cream corner
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Homemade bread corner
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Various seasonal sweets
Dinner
- Adult
-
List price: 6,900 yen→ 4,900 yen
- Seniors (65 and over)
-
List price: 6,400 yen→ 4,900 yen
- Elementary school students
-
List price: 3,100 yen→ 2,300 yen
- Under elementary school age
-
List price: 1,700 yen→ 1,000 yen
- Infant (under 4 years old)
-
Free
Dinner menu example
<Live kitchen chef performance>
-
Montmartre Traditional roast beef with horseradish accent
-
Grilled swordfish, beignets style, with tomato sauce.
<Live Kitchen Corner>
-
Pan-seared salmon with lemon-flavored butter sauce
-
White fish mousse and shellfish sauce
-
Colorful Vegetable Ratatouille
-
Bone-in sausage and sauerkraut
-
Consommé and mushroom flan
-
Nordic Finnish-style meatballs
-
Nordic-style breaded chicken thighs with mustard demi-glace sauce
-
Swedish beef stew - Karops
-
Icelandic lamb soup ~Kyotsupa~
-
Potato and anchovy gratin, originating in Sweden
-
Fried cod and cheese
-
Danish-style cream pasta with bacon and Chinese cabbage
-
Whole wheat bread sandwich
-
fried chicken
-
french fries
-
Today's Soup
-
Montmartre Original Curry
-
white rice
-
Children's curry
-
Beef pilaf
<Salad Delica Sweets Island Corner>
-
Nordic-style marinated oil sardines
-
Red beet blancmange
-
Swedish-style shrimp and barley salad
-
Norwegian-style smoked salmon and potato salad with mayonnaise
-
Cheese platter with crackers
-
Various salads
-
Assorted cut fruits
-
Variety ice cream corner
-
Homemade bread corner
-
Various seasonal sweets
Sweets & Delica Island (Semi Buffet)
Sweets & Delica Island (Semi-buffet)
"Sweets & Delica Island" comes as a set with all of the menus listed above.
This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Coupons, discounts, etc. cannot be used together.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
- seat
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116席
- Private room
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available
- Floor
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1F
- Business hours
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06:30~10:30 (Last order 10:00)
11:30-15:00 (L.O. 14:30)
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Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00-22:00 (L.O. 21:00)
- telephone number
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052-251-3795