• Montmartre Buffet "Christmas Gourmet Festival 2026"

    Montmartre Buffet "Christmas Gourmet Festival 2026"

    A dazzling array of gourmet delights to celebrate Christmas: A spectacular buffet presented by the hotel's chefs.

    Cut right before your eyes Montmartre Enjoy dishes prepared right by the chef, including our signature roast beef and teppanyaki of domestic beef. A vibrant selection of sweets will brighten up your exciting Christmas moments.

    Period

    12/12 (Sat) - 12/25 (Fri)

    Time

    Lunch 11:30-15:30 [LO15:00]
    Dinner 17:00-22:00 [LO 21:00]
    [90 minutes]

    Fee

    <For 1 person>

    Lunch

    Adult

    12/12~12/18 5,900 yen
    12/19~12/25 6,000 yen

    Seniors (65 and over)

    12/12~12/18 5,400 yen
    12/19~12/25 5,500 yen

    Elementary school students

    12/12~12/18 2,700 yen
    12/19~22/25 2,800 yen

    Under elementary school age

    12/12~12/18 1,300 yen
    12/19~12/25 1,400 yen

    Infant (under 4 years old)

    Free

    Lunch menu example

    <Live kitchen chef performance>

    • Montmartre Traditional roast beef with horseradish accent

    • Prosciutto and cheese galette with Christmas-style mixed berry sauce

    <Live Kitchen Corner>

    • Pan-fried salmon with sour cream sauce

    • White fish mousse and shellfish sauce

    • Colorful Vegetable Ratatouille

    • Bone-in sausage and sauerkraut

    • Consommé flan and mushroom coulis with truffle aroma

    • Nordic-style meatballs in brown cream sauce

    • Chicken thigh diable with cranberry sauce

    • Beef shank stewed in broth with the aroma of allspice.

    • Potato and anchovy gratin

    • Fried cod and cheese

    • Noel-style stick fried chicken

    • Bacon and Chinese cabbage cream pasta

    • Montmartre Style Mixed Sandwich

    • french fries

    • Today's Soup

    • Montmartre Original Curry

    • Children's curry

    • Beef pilaf

    • white rice

    <Salad Delica Sweets Island Corner>

    • Smoked duck breast with orange sauce

    • Red beet blancmange

    • Marinated shrimp and pearl barley

    • Smoked salmon and potato salad with mayonnaise

    • assorted Cheese

    • Various salads

    • Assorted cut fruits

    • Variety ice cream corner

    • Homemade bread corner

    • Various seasonal sweets

    Dinner

    Adult

    12/12~12/18 6,900 yen
    12/19~12/25 7,000 yen

    Seniors (65 and over)

    12/12~12/18 6,400 yen
    12/19~12/25 6,500 yen

    Elementary school students

    12/12~12/18 3,000 yen
    12/19~12/25 3,100 yen

    Under elementary school age

    12/12~12/18 1,600 yen
    12/19~12/25 1,700 yen

    Infant (under 4 years old)

    Free

    Dinner menu example

    <Live kitchen chef performance>

    • Montmartre Traditional roast beef with horseradish accent

    • Grilled domestic beef on a hot plate with truffle-scented Madeira sauce

    <Live Kitchen Corner>

    • Pan-fried salmon with sour cream sauce

    • White fish mousse and shellfish sauce

    • Colorful Vegetable Ratatouille

    • Bone-in sausage and sauerkraut

    • Consommé flan and mushroom coulis with truffle aroma

    • Nordic-style meatballs in brown cream sauce

    • Chicken thigh diable with cranberry sauce

    • Beef shank stewed in broth with the aroma of allspice.

    • Bacon and potato pot-au-feu

    • Potato and anchovy gratin

    • Fried cod and cheese

    • Noel-style stick fried chicken

    • Bacon and Chinese cabbage cream pasta

    • Montmartre Style Mixed Sandwich

    • french fries

    • Today's Soup

    • Montmartre Original Curry

    • Children's curry

    • Beef pilaf

    • white rice

    <Salad Delica Sweets Island Corner>

    • Smoked duck breast with orange sauce

    • Red beet blancmange

    • Marinated shrimp and pearl barley

    • Smoked salmon and potato salad with mayonnaise

    • assorted Cheese

    • Various salads

    • Assorted cut fruits

    • Variety ice cream corner

    • Homemade bread corner

    • Various seasonal sweets

    Sweets & Delica Island (Semi Buffet)

    Sweets & Delica Island (Semi-buffet)

     

    "Sweets & Delica Island" comes as a set with all of the menus listed above.

    This set includes today's soup, curry, salad bar, various side dishes, various sweets, various breads, and a soft drink bar, so you can eat as much as you like.

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.



    A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.

    seat

    116席

    Private room

    available 

    Floor

    1F

    Business hours

    06:30~10:30 (Last order 10:00)

    11:30-15:00 (L.O. 14:30)

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    Weekends and Holidays: 11:30-15:30 (LO 15:00)

    17:00-22:00 (L.O. 21:00)

    telephone number

    052-251-3795