A la carte

    Enjoy a wide variety of Chinese dishes.

    The menu ranges from seasonal a la carte dishes using in-season ingredients to Chinese classics.
    This seafood dish is one of Nangoku Shuka 's recommended dishes.

    Business hours

    11:30~14:30 [LO14:00] / 17:00~21:00 [LO19:30]

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    Our current business hours are as follows:

    A la carte menu

    Appetizer

    Chef's Selection Appetizer Platter

    3,950円

    Assortment of three appetizers (jellyfish, steamed chicken, and roasted pork)

    3,500円

    Jellyfish cold dish

    3,300円

    Steamed chicken with green onion and ginger sauce

    2,300円

    Chicken with sesame and mustard sauce (Bang Bang Chicken)

    2,300円

    Herb Pork Char Siu

    2,300円

    Century egg and pickled ginger

    1,800円

    Chinese cabbage and cucumber pickled in sweet and sour mustard

    1,800円

    shark fin

    Nangoku Shuka Crab Egg and Shark Fin

    4,900円

    Braised Shark Fin in Soy Sauce

    8,800円

    Shark fin with king crab meat

    4,900円

    Braised Shark Fin in Soy Sauce

    4,800円

    shrimp

    Stir-fried shrimp and asparagus with sun-dried salt

    3,100円

    Shrimp in chili sauce

    3,100円

    Shrimp tempura with sweet and sour sauce

    3,100円

    Crab/Squid/Scallop

    Deep fried snow crab claws with sweet and sour sauce

    *We accept orders of 2 bottles or more.

    1 bottle: 1,400 yen

    Stir-fried squid and various vegetables with XO sauce

    2,500円

    Stir-fried Bigfin Reef Squid and Various Vegetables with Sun-dried Salt

    2,400円

    Sauteed scallops with XO sauce

    3,200円

    Stir-fried scallops and various vegetables with sun-dried salt

    3,100円

    Scallops and King Crab in Cream Sauce

    3,300円

    Beef/Pork/Duck/Chicken

    Stir-fried thin slices of Japanese black beef and green peppers

    3,200円

    Sautéed Japanese Black Beef with Garlic Stalk and Yellow Chives

    3,200円

    Sautéed Japanese Black Beef with Oyster Sauce

    3,200円

    Stir-fried Japanese Black Beef and Vegetables with XO Sauce

    3,300円

    Sautéed Japanese Black Beef with Black Pepper

    3,200円

    Cantonese sweet and sour pork with herbs

    2,650円

    Sweet and sour pork with herbs and black vinegar

    2,650円

    Peking duck

    *We accept orders for 2 packets or more.

    1 packet: 1,200 yen

    Stir-fried domestic chicken and cashew nuts

    2,550円

    Deep fried domestic chicken (boneless)

    2,550円

    Crispy fried domestic chicken thighs with aromatic sauce

    2,650円

    Vegetables/Tofu

    Stir-fried mixed vegetables (Eight Treasures)

    2,550円

    Lightly fried vegetables and greens with sun-dried salt

    2,300円

    Stir-fried various vegetables in XO sauce Olive oil

    2,500円

    Creamy stew of king crab and Chinese cabbage

    2,400円

    Mapo tofu cooked in a clay pot

    2,250円

    soup

    corn soup

    2,000円

    Thickened Yakisoba

    Yakisoba with seafood sauce (salty)

    2,450円

    Gomoku Ankake Yakisoba (Soy Sauce Flavor)

    2,400円

    Soba noodles with broth

    Seafood Soba with Thick Sauce (Salty)

    2,450円

    Gomoku Ankake Soup Soba (Soy Sauce Flavor)

    2,400円

    Soba noodles with pork and spring onion soup

    2,050円

    Tantanmen (Sichuan-style spicy soba noodles)

    2,050円

    cooked rice

    Fried rice with king crab and lettuce

    2,900円

    Cantonese fried rice

    2,300円

    Cantonese Dim Sum

    We accept orders of 2 or more.

    Five-ingredient spring rolls

    1 bottle: 450 yen

    Chinese Steamed Dumplings

    1 piece: 400 yen

    Steamed shrimp dumplings

    1 piece: 390 yen

    Steamed dumplings with shark fin

    1 piece: 400 yen

    Thin-skinned Xiaolongbao

    1 piece: 450 yen

    Chinese Bread

    1 piece: 400 yen

    dessert

    Traditional Annin Tofu

    770円

    Cream Annina Tofu

    770円

    Tapioca with coconut milk

    770円

    Sesame dumplings

    *We accept orders of 2 or more.

    1 piece: 390 yen

    mango pudding

    820円

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Photos are for references only.


    “Tropical style” Cantonese cuisine. A plate full of seafood will captivate those who eat it. We have private rooms and VIP rooms of various sizes.

    seat

    97席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-14:30 (L.O. 14:00)

    17:00 - 21:30 (Last order 20:00)

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    Closed days in October: 10/5, 10/14, 10/19, 10/26

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    Closed days in November: 11/2, 11/9, 11/16, 11/24, 11/30

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    Lunchtime last order: Course 13:30, A la carte 14:00

    telephone number

    052-242-2335

    Official site