Breakfast

    • Special feature
    "Montmartre" Morning

    Enjoy a buffet-style meal with around 60 different items including Japanese and Western side dishes, grilled fish, salads, fruit, and a drink bar.
    Be sure to try our freshly cooked egg dishes, including omelets prepared right in front of you by our chef.

     
    All Day Dining Montmartre
    Business hours

    6:30 - 10:30 (Last Order 10:00)

    Fee

    Adults: 4,000 yen
    Elementary school students: 2,200 yen
    Pre-elementary school students: 1,100 yen
    Children (under 4 years old): Free

    Buffet breakfast

    breakfast buffet

    recommendation

    • Nagoya specialty
      Unagi Mabushi

      Grilled eel, fragrant and perfectly cooked, is finely chopped and carefully combined with freshly cooked rice. Enjoy it as is, or pour Japanese-style broth over it to make ochazuke (rice with broth). Savor this representative Nagoya flavor as a luxurious morning treat.

    • Nagoya cuisine

      Our breakfast buffet offers the unique flavors of Nagoya. Enjoy a variety of Nagoya dishes, including Ogura toast, chicken wings, miso cutlets, and thickened pasta. Immerse yourself in Nagoya's culinary culture on the morning of your trip.

    • Choice
      Salad Marche

      Choose your favorite vegetables and add flavor and texture with dressing and toppings. Start your day off right with an original salad.

    • Montmartre of
      "Omelet"

      Our hotel's proud omelets are made with generous amounts of "Kanon" eggs from Toyohashi Aichi, and are carefully cooked one by one by our chef right in front of you. Choose your favorite toppings and enjoy the taste of freshly made omelets. <Toppings> Nagoya Cochin mince / onion / cheese / sausage

    • Specialty eggs
      "Kanon"

      Aichi Toyohashi's brand egg "Kaon". All egg dishes for breakfast use "Kaon". It features a elastic dark yolk, allowing you to enjoy its rich richness and deep flavor.

    Buffet

    Some menu items change daily.

    Japanese food

    • Morning beef bowl

    • Montmartre Original Curry

    • Porridge

    • Hiya-yakko or Yudofu

    • Rolled omelet

    • Nagoya food: Chicken wings

    • Nagoya food: Miso cutlet

    • Nagoya food: Kishimen noodles

    • grilled fish

    • Seaweed, furikake

    • Natto, pickles

    • Aichi Rice "Aichi Kaori"

    • miso soup

    • Today's Soup

    • Daily Japanese side dish

      • Dried daikon strips

      • Salted butterbur and bamboo shoot stir-fry

      • Deep-fried yam strips

    Western food

    • Omelet (Aichi using Kaon eggs from Toyohashi)

    • Scrambled eggs (Aichi using Toyohashi Kaon eggs)

    • Boiled egg (Aichi using Kaon eggs from Toyohashi)

    • bacon

    • Crispy Bacon

    • Pork sausage

    • Nagoya cuisine: Ankake pasta

    • Steamed vegetables

    • Smart Cheese Cheddar Blend

    • 2 types of cold meat

    • Hash browns or French fries

    bread

    • toast

      • Ogura (for Ogura toast)

      • Fresh cream (for Ogura toast)

    • waffle

    • Daily Bread Corner
      Examples of that day (about 10 types)

      • Sesame Baguette

      • Pillow

      • Heidi Pan

      • Brioche

      • Croissant

      • Nagoya Cochin curry bread

      • Orange Roll

      • Germ roll

      • Pan au Lait

      • Kougelhopf

      • Banana Bullet

    salad

    • Melange salad (uses three or more types of lettuce, leaf lettuce, radicchio, etc.)

    • Petit tomatoes

    • Seaweed salad

    • Root vegetable rapée (sliced radish and carrot)

    • potato salad

    • cucumber

    • corn

    • fried onions

    • Pumpkin Seed

    • Croutons

    • Olive oil

    Dessert etc.

    • Today's petit dessert (3 or more types)

    • Fruit Granola

    • Corn flakes

    • Brown rice flakes

    • Assorted fruits

    • Dried fruit

    • Yogurt

    • Various ice creams

    Drink

    • Milk (Aichi Toyohashi Nonhoi milk)

    • Green Smoothie

    • tomato juice

    • orange juice

    • Apple juice

    • lemonade

    • White grape juice

    • coffee

    • Black tea (6 types)

    • roasted green tea

    • Brown rice tea

    option

     
    Breakfast a la carte

    We also offer a variety of other items, including egg dishes, bread, and cereals.

    • Price: Continental breakfast 2,600 yen

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.