Business hours
18:00-21:00 (L.O. 20:00)
Dinner Menu
Dinner Menu
Christmas Dinner 2026
Celebrate a festive and special Christmas. Head chef Hideyuki Miyamoto will present a special course menu, meticulously prepared dish by dish, infused with the splendor and playful spirit unique to Christmas.
- Sales period
-
Thursday, December 24th and Friday, December 25th, 2026
Osaka-produced ingredients × KANSAI Umami Relation
We offer three types of craft beer from Tango Kingdom Brewery in Tango, Kyoto, and three types of pizza made with ingredients from Osaka. We suggest recommended pairings that bring out the best in each beer's flavor and character, allowing you to enjoy the culinary harmony created by craft beer and pizza.
- Sales period
-
October 16th (Friday) - November 30th (Monday), 2026
Night Party
With the Osaka night view from a high-rise window as a backdrop, enjoy colorful food and toast with glasses...
Introducing a photogenic party menu to create a "slightly special" evening.
Why not share precious time with your friends on birthdays, girls' nights, welcoming and farewell occasions, etc.?
Course
course
Seasonal Dinner Course [Six-course dinner course with a seasonal feel]
- Fee
-
10,000円
- Sales period
-
October 16th (Friday) - November 30th (Monday), 2026
*Reservation required at least 3 days in advance
* Product image for illustration purpose only.
"menu"
-
Amuse-bouche: Pain d'épices decorated with Yume Silk.
-
Cold appetizer: Marinated salmon and persimmon with horseradish-flavored whipped cream
-
Warm appetizer: Awaji chicken and foie gras pâté en croûte
-
Fish dish: Stuffed eggplant with saffron-flavored fish jus.
-
Meat dish: Braised Naniwa Black Beef in Red Wine with Mascarpone Cheese and Cocoa Accents
-
Dessert: Chaussons aux Pommes with black sesame ice cream
-
Cafe: Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Wagyu & Sushi Dinner Course
* Product image for illustration purpose only.
Naniwa Black Beef Thigh Meat 9,800 yen
<The main meat can be changed to the following>
Domestic beef loin 7,400 yen
Australian beef fillet 6,600 yen
Australian beef loin 6,000 yen
Salmon poele 5,900 yen
"menu"
-
Soup Today's Soup
-
Salad Caesar Salad ~Steamed Chicken or Smoked Salmon~
-
Main course: Grilled steak with either Japanese or Western-style sauce.
-
Assorted 4 kinds of Temari sushi - Conger eel, shrimp, crab, and inari
-
Dessert: PIC*NIKA Monaka
-
Cafe Coffee or tea
*Please choose from 6 types of tea (Japanese black tea/English breakfast/Earl Grey/Muscat Grey/Rooibos/Organic Ceylon)
Seasonal Menu
~As autumn deepens~
Confit of bone-in chicken thigh coated in apple, served with Yume Silk caramel sticks.
Single item: 3,000 yen
Set: 3,650 yen (mini salad, soup)
Sales period: October 16th (Fri) - November 30th (Mon), 2026
Juicy chicken thighs, infused with the aroma of apples, are tenderly confited. Enjoy them with crispy potato sticks made from Osaka-grown "Yume Silk" sweet potatoes coated in caramel. The rich flavor of the chicken and the gentle sweetness of the sweet potatoes combine in this dish, perfect for autumn.
Roasted salmon with nut butter, served with eggplant chutney.
Single item: 3,000 yen
Set: 3,650 yen (mini salad, soup)
Sales period: October 16th (Fri) - November 30th (Mon), 2026
Salmon is topped with flavorful nut butter and baked to a golden brown. The accompanying eggplant chutney adds a gentle sweetness and a spicy accent. Enjoy the delicate and aromatic flavor, a harmonious blend of the bounty of the land and the bounty of the sea.
Dream Silk and Persimmon Pumpkin Cream Pasta ~Pumpkin Tagliatelle~
Single item: 2,900 yen
Set: 3,550 yen (mini salad, soup)
Sales period: October 16th (Fri) - November 30th (Mon), 2026
Fresh pasta infused with pumpkin is paired with a smooth pumpkin cream, complemented by the gentle sweetness of Osaka-grown "Yume Silk" sweet potatoes and a hint of persimmon. Enjoy the harmonious blend of flavors from these autumnal ingredients.
Grand Menu
Grilled Steak - Japanese-style sauce or Western-style sauce
Enjoy grilled steaks made with four different types of beef, including "Naniwa Kuroushi" beef from Osaka, which is known for its tender meat and light fat.
The sauces are a Japanese-style steak sauce based on Osaka's famous "Shinsei Soy Sauce" with grated onion and apple, and a Western-style Lyonnaise sauce made with fragrant, caramelized onions, white wine, wine vinegar, and fond de veau.
You can choose from two types.
Naniwa Black Beef Thigh Meat Single 6,900 yen Set 7,550 yen (mini salad, soup)
Domestic beef loin 4,500 yen (single item) 5,150 yen (set with mini salad and soup)
Australian beef fillet 3,800 yen (single item) 4,450 yen (set meal with mini salad and soup)
Australian beef loin 3,300 yen (single item) 3,950 yen (set meal with mini salad and soup)
Pan-fried salmon with Nose Ohan egg gribiche sauce
Single item 3,200 yen
Set 3,850 yen (mini salad, soup)
Savory grilled salmon is combined with Nose Ohan boiled eggs, capers, pickles, and finished with a gribiche sauce that has just the right amount of acidity.
Spicy vegan curry with soy meat patty and colorful vegetable brochette - Minami Mido style -
Single item: 2,600 yen
Set: 3,250 yen (mini salad, soup)
This vegan curry is a hotel-made adaptation of the curry that has been a popular vegetarian dish at Minami Mido Temple.
Based on a traditional recipe, this Minami-Mido style curry incorporates "Hachi Curry," Japan's first domestically produced curry powder said to have originated in Osaka, and soy meat, giving it a modern twist.
A la carte
- Assortment of 3 types of hors d'oeuvres with crackers
-
2,200円
- Assortment of 3 kinds of cheese with crackers
-
2,000円
- Caesar salad
-
1,200円
- Spicy soy meat fritters served with salad
-
2,100円
- Assortment of 4 types of temari sushi (eel, shrimp, crab, and inari sushi)
-
1,900円
- Today's Soup
-
600円
- Bread/Rice
-
450円
- PIC*NIKA Monaka
-
850円
- Seasonal Desserts
-
Please ask our staff
Children's Menu
Children's Plate
2,500円
We have prepared plates for children that include hamburger steaks, fried chicken, soup, and more.
*Target age: Under 10 years old
A special day to spend with your loved one ~ Anniversary option menu ~
For guests staying at OSAKA EXCEL HOTEL TOKYU celebrating special occasions such as anniversaries with loved ones or family celebrations,
We have prepared an optional menu to add color to your anniversary.
cake
A surprise cake to celebrate a birthday or anniversary.
- Fee
-
3,200円
・Size 4 (diameter 12cm/serves 2-4 people)
・Fruits may vary depending on the season and availability.
・We can write a message on the chocolate plate.
Please let us know when you place your order.
Please order cakes at least 3 days before the date of use.
- ※
-
No alcohol is used.
- ※
-
We are unable to provide special cakes for allergies, etc.
Toasting drinks
Toast with bubbles to add a touch of glamour to your special moment.
- Fee
-
Sparkling wine by the glass
Champagne by the glass -
1,000 yen
2,600 yen
- ※
-
The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
-
Photos are for references only.
The restaurant "Picnika" on the top floor and 17th floor of the hotel proposes "Osakate Loire". The ingredients, culture, and handicrafts nurtured by the land of Osaka. All of this is put into one dish and expressed as a new charm with French sensibilities. Please experience the "Osaka now" that can only be experienced here.
- seat
-
101席
- Private room
-
available
- ※
Private table seating available (2 rooms/15-20 persons/partitioned)
- Floor
-
17F
- Business hours
-
06:30～10:00 (Last order 09:30)
11:30-15:00 (L.O. 14:00)
18:00 - 21:00 (Last order 20:00)
- status as smoker or non-smoker
-
No smoking inside the store
- ※
Smoking space available in the building
- Dress code
-
casual
- telephone number
-
06-6252-2109
- ※
Direct