Minami-Mido Collaborative Project: Red Bean Porridge ~Breakfast Menu Limited to the Monthly Memorial Day of Saint Shinran~

As a new initiative with Minami-Mido, affectionately known as "Minami no Midosuji" and the origin of the name of Osaka's main street, Midosuji, we will be offering porridge made with red beans, which is said to have been a favorite food of Saint Shinran, as a limited-time breakfast menu item on the monthly anniversary of Saint Shinran's death.

At Minami-Mido, "Ginnan-gayu" has been served as a meal during the "Hoonko" festival from October 25th to 28th every year since 1972. "Ginnan-gayu" is a rice porridge made with red beans and sweet potatoes, and is topped with ginkgo nuts, named after the ginkgo trees that line Midosuji. It is a specialty dish used to entertain worshippers from all over the country and people passing by on Midosuji, and is a fall delicacy that has been loved by people of all ages and genders.

Based on a recipe specially provided by Minami-Mido, "Azuki Bean Porridge" will be served at the hotel breakfast, which consists of porridge cooked with Osaka-grown rice, topped with azuki beans, sweet potatoes, and seasonal ingredients.

Breakfast on the 28th and 29th of each month
*Available during the Hoonko period in October (25th to 29th)

Breakfast: 6:30-10:00 (last order 9:30)

Adults: 3,300 yen Elementary school students: 1,650 yen Preschool children: free

Red bean porridge cooked with rice produced in Osaka

*Seasonal toppings

The restaurant "Picnika" on the top floor and 17th floor of the hotel proposes "Osakate Loire". The ingredients, culture, and handicrafts nurtured by the land of Osaka. All of this is put into one dish and expressed as a new charm with French sensibilities. Please experience the "Osaka now" that can only be experienced here.