Kushikatsu is made by skewering pork and onions and deep-frying them in high-quality oil until crispy. Enjoy your kushikatsu with Naniwa's famous kushikatsu sauce, where double-dipping is strictly prohibited!
* You can enjoy Osaka's B-grade gourmet food, such as takoyaki, kushikatsu, yakisoba, and okonomiyaki, on a rotating basis.