<September 1st - November 30th> Autumn Trent Course: Savoring the Bounty of Autumn

    Enjoy autumn delicacies at TORRENT!

    Trent Course

    We have prepared a limited-time Trent course featuring seasonal ingredients that evoke the bounty of autumn.
    We've incorporated the flavors of autumn, such as fragrant maitake mushrooms, sweet pumpkin, and seasonal grapes, into each dish, creating a vibrant and colorful course menu that captures the essence of the season. Enjoy these autumnal delights to your heart's content, perfect for both lunch and dinner.

    Period

    September 1st (Tuesday) - November 30th (Monday), 2026

    Availability

    【lunch】
    11:30 AM - 3:00 PM (Last Order 2:00 PM)
    【dinner】
    17:30 - 22:00 (Last order 21:00)

    *Dinner service is closed every Sunday.
    *Availability varies depending on the course.

    How to use

    Order or reserve on the day.
    *Reservations required for weekday lunches only.

    Price (per person)

    6,000円

    place

    Bar & Dining TORRENT (Dining Area)

    Number of people available

    1 to 6 people


    ~Course Content~

    ●Today's Amuse

    ● Gorgonzola, Maitake Mushroom, and Grape Salad with Balsamic Dressing

    ● White Bolognese with domestic beef and rosemary

    ● Grilled Australian beef sirloin with soy sauce koji mustard

    ● Pastry chef's recommended desserts

    ● Coffee or tea

    Today's Amuse
    Gorgonzola, maitake mushroom, and grape salad
    Balsamic flavor
    White Bolognese made with domestic beef
    rosemary scent
    Grilled Australian beef sirloin
    Soy sauce koji mustard
    Pastry chef's recommended dessert

    Inquiries/Reservations


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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Our rice is domestically produced.

    This restaurant offers a culinary experience that expresses "Japan" through "French culinary techniques." Enjoy "neo-bistro" cuisine made with carefully selected ingredients in a lively open kitchen setting.

    seat

    66席

    Private room

    available 

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    The dining area can be used as a private room only for private use.

    Floor

    4F

    Business hours

    07:00~10:00(L.O.09:30)

    11:30-15:00 (L.O. 14:00)

    14:00-16:00 (L.O.15:30)

    17:30-22:00 (L.O. 21:00)

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    Last order for drinks is 9:30pm

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    Every Sunday: Breakfast/Lunch only

    telephone number

    03-6427-1358