<December 1st - February 28th> Winter Trent Course packed with the delicious flavors of winter

    Enjoy winter delicacies at TORRENT!

    Trent Course

    TORRENT's signature course, featuring seasonal flavors.
    We offer a menu that changes seasonally, and you can enjoy it for both lunch and dinner.
    Enjoy the unique flavors of TORRENT along with dishes made with seasonal ingredients.

    Period

    December 1, 2026 (Tuesday) - February 28, 2027 (Sunday)

    Availability

    【lunch】
    11:30 AM - 3:00 PM (Last Order 2:00 PM)
    【dinner】
    17:30 - 22:00 (Last order 21:00)

    *Dinner service is closed every Sunday.
    *Availability varies depending on the course.

    How to use

    Order or reserve on the day.
    *Reservations required for weekday lunches only.

    Price (per person)

    6,000円

    place

    Bar & Dining TORRENT (Dining Area)

    Number of people available

    1 to 6 people


    ~Course Content~

    ●Warm cauliflower velouté, red snow crab tabbouleh

    ● Red salad with shrimp and prosciutto, raspberry vinaigrette

    ● White cream bolognese with truffle aroma

    ● Grilled Australian beef sirloin with soy sauce koji mustard

    ●Strawberry mousse tart

    ● Coffee or tea

    Warm cauliflower velouté
    Red snow crab tabbouleh
    Shrimp and prosciutto red salad
    Raspberry Vinaigrette
    White cream bolognese
    Truffle aroma
    Grilled Australian sirloin
    Soy sauce koji mustard
    Strawberry mousse tart

    Inquiries/Reservations


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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Our rice is domestically produced.

    This restaurant offers a culinary experience that expresses "Japan" through "French culinary techniques." Enjoy "neo-bistro" cuisine made with carefully selected ingredients in a lively open kitchen setting.

    seat

    66席

    Private room

    available 

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    The dining area can be used as a private room only for private use.

    Floor

    4F

    Business hours

    07:00~10:00(L.O.09:30)

    11:30-15:00 (L.O. 14:00)

    14:00-16:00 (L.O.15:30)

    17:30-22:00 (L.O. 21:00)

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    Last order for drinks is 9:30pm

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    Every Sunday: Breakfast/Lunch only

    telephone number

    03-6427-1358