＼A happy Christmas time to share with your loved ones／
Heart-fluttering Christmas dinners: "The Grand Table" & "The Festive Table"
What should we eat with our loved ones? Where should we spend our time? As Christmas approaches, the time spent making such fun plans is one of the joys of this season.
At TORRENT, we have prepared two dinner courses to make your Christmas evening extra special.
The Grand Table
A splendid Christmas dinner begins with four kinds of amuse-bouche served on a star-shaped stand.
We have prepared a variety of luxurious dishes to enhance your special evening, including appetizers featuring snow crab and grilled Australian beef tenderloin.
Spend a memorable Christmas evening with your loved ones.
- Period
-
December 17th (Thursday) - December 25th (Friday), 2026
- Availability
-
17:30-22:00 (Last Orders 20:00)
- How to use
-
Order or reserve on the day.
- place
-
Bar & Dining TORRENT (Dining Area)
- Price (per person)
-
10,000円
～Course Content～
● Amuse-bouche stand
-
-
Warm cauliflower velouté
-
Tuna and beet tartare with horseradish cream
-
Fried lobster with aioli sauce
-
Smoked salmon tartlets, Christmas style
-
● Red snow crab and celeriac remoulade salad
● Pan-seared sea bream and scallops with Pernod sauce
● Grilled Australian beef tenderloin with truffle-flavored mashed potatoes
● Gateau crème chocolat coated in two colors of black chocolate
Coffee or tea
The Festive Table
For a festive Christmas evening spent with your loved one, we have prepared a special dinner course to delight your heart. Featuring colorful appetizers reminiscent of Christmas colors,
We've prepared a selection of visually appealing dishes, including pan-seared sea bream and slow-cooked domestic beef cheeks in red wine.
Enjoy a slightly more luxurious Christmas evening than usual.
- Period
-
December 17th (Thursday) - December 25th (Friday), 2026
- Time
-
17:30 - 22:00 (Last order 20:00)
- How to use
-
Order or reserve on the day.
- place
-
Bar & Torrent, dining (Dining)
- Price (per person)
-
8,000円
～Course Content～
-
●Warm cauliflower velouté, red snow crab tabbouleh
-
● Red salad with shrimp and prosciutto, raspberry vinaigrette
-
● Pan-seared sea bream with Pernod sauce
-
● Braised domestic beef cheek in red wine
-
● Gâteau Crème Chocolat
Inquiries/Reservations
- ※
The displayed price includes 12% service charge and 10% consumption tax.
- ※
Menu items may change based on the availability of ingredients.
- ※
If you have any food allergies, please inform staff in advance.
- ※
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
Photos are for references only.
- ※
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
Our rice is domestically produced.
This restaurant offers a culinary experience that expresses "Japan" through "French culinary techniques." Enjoy "neo-bistro" cuisine made with carefully selected ingredients in a lively open kitchen setting.
- seat
-
66席
- Private room
-
available
- ※
The dining area can be used as a private room only for private use.
- Floor
-
4F
- Business hours
-
07:00～10:00（L.O.09:30）
11:30-15:00 (L.O. 14:00)
14:00-16:00 (L.O.15:30)
17:30-22:00 (L.O. 21:00)
- ※
Last order for drinks is 9:30pm
- ※
Every Sunday: Breakfast/Lunch only
- telephone number
-
03-6427-1358