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It began with a warm cauliflower velouté and red snow crab tabbouleh, followed by a red salad of shrimp and prosciutto reminiscent of Christmas colors.
We have prepared dishes that allow you to enjoy the flavors of winter, such as truffle-scented cream bolognese and slow-cooked domestic beef cheeks in red wine.
Enjoy a slightly more luxurious Christmas feast than usual for lunch with your loved ones.

This restaurant offers a culinary experience that expresses "Japan" through "French culinary techniques." Enjoy "neo-bistro" cuisine made with carefully selected ingredients in a lively open kitchen setting.