Drink menu

    Soothe your soul at your favorite beach, Ma Cher Mer

    We have a wide selection of recommended drinks from around the country.
    We also have Nakaizu wine and local Shizuoka sake.

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    The drink menu listed here is subject to change. Additionally, our restaurant and lounge offer an even wider variety of beverages.

    Recommended by sommeliers and sake tasters
    Ma Cher Mer Bansho: Drinks to go with your meal
    *The following items may change depending on the season and purchasing situation.

    Sommelier

    Junko Inaba

    Sommelier recommended wines
    ~France & Nakaizu~

    For hors d'oeuvres

    Champagne Gruet Brut Selection
    (Champagne, France)
    Glass (125ml) ¥1,951
    Bottle ¥14,132


    For vegetable and fish dishes

    Cuvée Memorial (White)
    (Nakaizu Winery)
    Glass ¥1,960
    Bottle ¥9,500


    Sake sommelier

    Kimiya Yamazaki

    Sake recommended by a sake sommelier
    ~ Shizuoka local sake ~

    For hors d'oeuvres

    Reimei Junmai Ginjo
    (Local rice sake)
    1 cup (180ml)
    ¥2,200


    For sashimi and fish dishes

    Eikun special pure rice sake
    (Yui, Shimizu-ku, Shizuoka City)
    1 cup (180ml)
    ¥1,641


    house wine

    Original Wine
    Nakaizu Winery Chateau TS

    Cuvee Memorial
    Cuvee Memorial White/Red

    SHIMODA TOKYU HOTEL serves locally produced cuisine under the theme of "A gourmet journey through the Izu Peninsula."
    It is said that local ingredients go well with local sake, but we would love to pair our food with wine that has been nurtured in the climate and environment of Izu.
    That message was heard, and the Nakaizu Winery brewing team created a wonderful wine.

    Full Bottle

    White and red: ¥9,500 each

    glass

    White and red: ¥1,960 each

    Cuvée Memorial Set

    This set includes glass wines that allow you to enjoy Izu sparkling wines "Souki" and "Cuvée Memorial" (white and red), as well as the rare dessert wine "Izu EXTRA SWEET (extra sweet)."
    We will serve sparkling wines in the following order: white, red, and EXTRA SWEET.

    One set per person
    ¥6,500

    Beer

    Draft Beer Shizuoka Beer

    \1,218

    Suntory The Premium Malt's

    \1,218

    Kirin Ichiban Shibori Medium Bottle

    \1,379

    Non-alcoholic beer
    Asahi Zero Small Bottle

    \920

    Craft Beer
    Olive Pale Ale Lemon

    \1,500

     
    Olive Pale Ale Lemon

    A unique fusion of Izu Olive and lemon
    Pale ale made with Olive, which is rare in Japan
    To express the rich flavor of Olive, we used a lot of Olive (25% secondary ingredients).
    The addition of Izu lemons in the ingredients evokes the freshness of the Izu sea.
    Brewed by Kakitagawa Brewing Company (Shizuoka Numazu City), which produces the popular craft beer "Numazu Craft

    Cocktail

    Mimosa

    ¥1,342

    Gin and tonic

    \1,056

    Campari Soda Orange

    Each ¥1,056

    Cassis Soda Orange

    Each ¥1,056

    Opening the Country Coke Cocktail "KUROFUNE" (Non-alcoholic)

    ¥870

    whisky

    Black Nikka Deep Blend

    ¥932

    Highball

    ¥994

    Suntory Hakushu

    ¥2,100

    I.W. Harper

    \994

    Chivas Regal 12 Year Old

    \1,317

    champagne

    Champagne Gruet Brut Selection
    Champagne Gruet Brut Selection

    Full \14,132
    Glass ¥1,951

    Pommery Brut Royal
    Pommery Brut Royal

    Full \14,493
    Half ¥8,029

    sparkling wine

    Izu Sparkling Wine Souki

    Full ¥9,500
    Glass ¥1,960

    Prosecco from Valdobbiadene
    Prosecco di Valdobbiadene

    Full price: ¥8,923
    Glass ¥1,541

    White wine

    Viña Esmeralda
    Viña Esmeralda

    Full ¥6,500
    Glass ¥1,320

    Crudo Bianco
    Crudo Bianco

    Full ¥6,290

    Domaine Alain Portret Chablis Longcharet
    Domaine Alain Pautré Ronsien Chablis

    Full ¥9,695

    red wine

    Il Salone
    Il Sarone

    Full ¥6,300

    Close Hermitage Mûre Noir Bio Rouge
    Crozes-Hermitage Mule Noir Bio Rouge

    Full ¥9,956

    rosé wine

    By Ott

    Full \9,048
    Glass \1,809

    Soft drink

    Grape vinegar squash

    ¥870

    orange juice

    \733

    Apple juice

    ¥733

    Mango juice

    \783

    coca cola

    \733

    Ginger ale

    \733

    oolong tea

    \559

    Non-alcoholic cocktail / "KUROFUNE"

    ¥870

    Mineral water
    San Pellegrino

    \1,031

    Perrier

    \795

    Bringing in drinks

    Restaurant Ma Chere Mer Bansyo and Lounge Blue Nattier will charge the following carry-on fees:

    Alcohol corkage fee

    ¥5,000 (per bottle)

    *You can bring in wine that is not available at the hotel.
    *Please note that we may refuse to allow you to bring in food during events, peak periods, and specific days designated by each restaurant.
    *Additional charges may apply depending on the volume of wine or expensive brands.
    *We may refuse to allow wine, corks, etc. to be brought in if they are in poor condition.
    *For other precautions, please contact each restaurant.


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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

    Reservations and inquiries

    Enjoy a variety of dishes featuring plenty of seasonal ingredients from Izu. Breakfast is a Japanese and Western buffet called "Izu Breakfast."

    seat

    120席

    Private room

    available 

    ※

    6 seats (Olive)

    Floor

    1F

    Business hours

    07:00~10:00(L.O.09:30)

    11:30-15:00 (L.O. 14:30)

    17:30~21:00(L.O.20:30)

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    Lunch is only available on Saturdays, Sundays and public holidays.

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    Last food orders during lunchtime are at 14:00.

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    Last food orders during dinner time are at 8:00 p.m.

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    Opening hours may change during the summer, New Year's holidays, and other long holidays.

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    Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

    telephone number

    0558-22-2411