Dining and banquets

    A memorable and precious moment

    For irreplaceable moments with your family, friends, colleagues, and loved ones
    Delicious food and fun conversation...

    *Based on the plans introduced here, we can also make further arrangements to suit your budget and purpose.
    *If you are using the large banquet hall Palmier for a group of less than 20 people, the venue fee will be added to the rates below.

    Memorial service meal plan

    Hamayu Course (Japanese cuisine course)

    Fee

    Per person

    ¥6,600

    Number of people

    4+ people

    Menu

    Assortment of 3 appetizers
    Assortment of 3 kinds of sashimi
    Red sea bream and vegetable stew
    Cubed beef fillet steak with TOKYU HOTELS traditional Japonaise sauce and steamed vegetables
    Turban shell and hijiki cocotte rice made from rice from Minamiizu
    Miso soup and pickles
    Dessert
    coffee

    Shiosai Course (Japanese-Western fusion course)

    Amuse example
    Amuse example
    Meat dish example
    Meat dish example
    Example of red snapper cocotte rice
    Example of red snapper cocotte rice

    *The dishes are for illustrative purposes only.

    Fee

    Per person

    ¥8,800

    Number of people

    4+ people

    Menu

    Amuse
    Hors d'oeuvres
    Fish dishes
    meat dishes
    Golden-eyed snapper cocotte rice
    Dessert
    coffee

    Shadow meal

    ¥3,300

    Memorial photo Flower arrangement

    ¥5,500~


    Party plans for alumni reunions, farewell parties, year-end parties, etc.

    Buffet food and free drinks included

    Fee

    Per person

    ¥11,000

    Number of people

    20 people ~

    ◎You can also show videos of your memories. A screen and projector are available for free use.
    *You will need to bring your own device (such as a laptop or iPhone).

    Western course meal

    Amuse example
    Amuse example
    Example of hors d'oeuvres
    Example of hors d'oeuvres
    Fish dish example
    Fish dish example
    Fee

    Per person

    ¥8,800

    Number of people

    4+ people

    Menu

    Amuse
    Hors d'oeuvres
    soup
    Fish dishes
    Meat dishes
    bread
    Dessert
    coffee

    Dining and banquet venue information

    Restaurant Ma Chere Mer Bansyo

    restaurant
    Ma Chere Mer Bansyo

    Large banquet hall Palmier

    Large banquet hall Palmier

    Reservations and inquiries

    [Reception hours: 10:00-18:00]


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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    ※

    Photos are for references only.

    Enjoy a variety of dishes featuring plenty of seasonal ingredients from Izu. Breakfast is a Japanese and Western buffet called "Izu Breakfast."

    seat

    120席

    Private room

    available 

    ※

    6 seats (Olive)

    Floor

    1F

    Business hours

    07:00~10:00(L.O.09:30)

    11:30-15:00 (L.O. 14:30)

    17:30~21:00(L.O.20:30)

    ※

    Lunch is only available on Saturdays, Sundays and public holidays.

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    Last food orders during lunchtime are at 14:00.

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    Last food orders during dinner time are at 8:00 p.m.

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    Opening hours may change during the summer, New Year's holidays, and other long holidays.

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    Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

    telephone number

    0558-22-2411