December 2026 Christmas Dinner

    "Ma Chere Mer Bansyo" Christmas Dinner Course

    In the clear night sky of the southern Izu Peninsula during the holiday season,
    This year, we will once again welcome our guests with a real fir Christmas tree in the lobby.
    Our restaurant will be offering a limited-time Christmas dinner course.

    Christmas Dinner Course Overview

    Offer period

    December 19th (Sat) - 25th (Fri), 2026

    Business hours

    17:30 - 21:00 (Last order 20:00)

    Fee

    If you choose spiny lobster for your fish dish, the price will be 13,051 yen.
    If you choose alfonsino for your fish dish, the price is 9,944 yen.

    Children's meals

    Kids Course (Elementary School Students): 5,469 yen
    Kids' Plate (for preschool children): 3,729 yen

    Reservations and inquiries

    +81-558-22-2411 (Hotel Representative)
    Online reservations can be made via the banner below.

    To our guests

    If you are staying with dinner included between December 19th (Sat) and 25th (Fri),
    The Japanese-Western fusion dinner course "Bansyo" or "Shiranami" is
    The same price applies to the Christmas dinner course.

    Christmas Dinner Course MENU

    …

    At the beginning of the Holy Night
    Shizuoka Fuji Salmon Tartare and Creamy Riette Served as Mini Parfaits
    With brioche and caviar

    …

    Warm terrine with Beaufort cheese, bacon, shiitake mushrooms, and sweet potatoes
    Green mustard sauce served with caramelized seasonal fruit

    …

    Three kinds of fresh fish platter: Chef's recommended dip with Izu miso and yuzu pepper

    …

    Fish dish (choose A or B)

    A. Roasted Izu lobster: Made with obi udon from Endo Seimen, a local Inatori shop with 120 years of history.
    Together with the garlic-scented tree crute

    B. Izu alfonsino, matsukasa style, creamy potatoes and aromatic oil
    Inspired by Christmas Wreaths

    …

    Roti Rossini-style beef fillet with Reverse truffle phalse
    Pumpkin and Mushroom Lyonnaise with Perigliglio Sauce

    …

    Cocotte rice cooked with alfonsino alfonsino rice grown in Minamiizu

    …

    Miso soup and pickles

    …

    Shizuoka mille-feuille with fresh strawberries and pistachios tailored in Christmas colors
    Sneak in winter citrus and enjoy it with vanilla ice cream

    …

    Coffee, tea, or herbal tea

    …

    At the beginning of the Holy Night
    Shizuoka Fuji Salmon Tartare and Creamy Riette Served as Mini Parfaits
    With brioche and caviar
    Warm terrine of Beaufort cheese, bacon, shiitake mushrooms, and taro
    Green mustard sauce, served with caramelized seasonal fruits.
    Assortment of three kinds of fresh fish with chef's recommended Izu miso and yuzu pepper dip.

    Choice of fish dishes

    If you choose spiny lobster for your fish dish
    Roasted spiny lobster from Izu, prepared in a pescatore style using udon noodles from Endo Seimen, a 120-year-old established noodle maker in Inatori.
    Garlic-scented tree crust
    If you choose alfonsino for your fish dish
    Izu-sourced golden snapper, prepared in the style of a pine cone, served with creamy potatoes and aromatic oil.
    Imagine a Christmas wreath
    Roasted beef fillet Rossini style with truffle reduction stuffing.
    Pumpkin and mushroom Lyonnaise with Pérignese sauce
    Golden snapper cocotte rice cooked with rice from Minami-Izu
    Shizuoka mille-feuille with strawberries and pistachios tailored in Christmas colors
    Sneak in winter citrus and enjoy it with vanilla ice cream

    Children's meals

    Example of a kids' course menu for elementary school children
    MENU
    ・Corn potage soup
    ・Fruit salad
    ・Hakone Seiroku beef croquette
    ·pasta
    ・Hamburg steak and ketchup rice with fried egg
    ・Bread or rice
    ・Dessert
    ·orange juice

    ￥5,469

    Example of a kids' plate for toddlers
    MENU
    ・Corn potage soup
    ・Hamburger
    ・Omurice
    ・Hakone Seiroku beef croquette
    ·pasta
    ・Potato salad
    ・Bread or rice
    ・Dessert
    ·orange juice

    ￥3,729

    *The children's menu shown in the photo is just an example. The menu will change to reflect the Christmas season.

    Reservations/Inquiries

    Please make your accommodation reservation here.

    Restaurant Ma Chere Mer Bansyo

    Enjoy a variety of dishes featuring plenty of seasonal ingredients from Izu. Breakfast is a Japanese and Western buffet called "Izu Breakfast."

    seat

    120席

    Private room

    available 

    ※

    6 seats (Olive)

    Floor

    1F

    Business hours

    07:00～10:00（L.O.09:30）

    11:30-15:00 (L.O. 14:30)

    17:30～21:00（L.O.20:30）

    ※

    Lunch is only available on Saturdays, Sundays and public holidays.

    ※

    Last food orders during lunchtime are at 14:00.

    ※

    Last food orders during dinner time are at 8:00 p.m.

    ※

    Opening hours may change during the summer, New Year's holidays, and other long holidays.

    ※

    Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

    telephone number

    0558-22-2411