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A one-night-only multi-sensory experience to celebrate the 200th anniversary of evian®.

We present an immersive gastronomy experience that blends fine dining, music, and visuals, themed around Evian's 200-year history and the "Journey of Water."

Wednesday, October 28th: "Epicurus's Banquet 2026"

A dinner party bringing together chefs from around the world who respect the culinary philosophy and techniques of Auguste Escoffier, the father of modern French cuisine.

Shichi-Go-San Celebration 2026

TOKYU HOTELS New Year's dishes

The 5th "Honokuni Toyohashi/Higashi Mikawa History and Food Culture Lunch Seminar" will be held on Sunday, October 25th.

A collaboration with Yamasa Chikuwa, established in 1827. Enjoy a pleasant autumn moment with the flavors of ingredients from Higashi Mikawa and sake.

Halloween Sweets Collection 2026

Enjoy an exciting Halloween season with sweets made with plenty of autumn flavors.

Celebrating our 25th anniversary - Celebrating together with all of you -

CERULEAN TOWER TOKYU HOTEL, which was born in the city of Shibuya in May 2001, has reached its 25th anniversary thanks to your support.

Osechi dishes that showcase the craftsmanship and sense of artisans

A five-tiered osechi unique to CERULEAN TOWER TOKYU HOTEL is an assortment of 45 items of "Japanese, Western, Chinese, and sweets" that bring together the hotel's total strength with the highest harmony and beauty.

EXPLORE SHIBUYA

Hachiko's birthplace Akita From Odate City, a stuffed animal produced by the Akita Inu Preservation Society, Akita Inu "Masaru". Through the eyes of Masaru, who has become an official influencer of CERULEAN TOWER TOKYU HOTEL, we will deliver various charms and ways to enjoy Shibuya.