Dinner à la carte (Autumn 2026)

    Authentic cuisine made with seasonal ingredients...

    Enjoy what you like, how you like it... a beautiful dish that the hotel is proud of

    A la carte menu

    *The following menu is valid from September 16th to November 14th, 2026 (tentative). Please note that the menu will change from December onwards.
    *The schedule may be subject to slight changes.

    *We apologize for the inconvenience, but we only accept orders for ala carte menu items up until 11:00 on the day of your reservation.

    - Horses-d'oeuvre -

    Marinated beef tongue and onion with mustard aroma
    Pork terrine and smoked salmon with berry accents

    2,735円

    Shelled escargot with bourguignon butter sauce

    3,107円

    Shrimp wrapped in kataifi pastry with Kotani pickled tartar sauce

    3,729円

    - Salad -

    Combination Salad

    1,864円

    Prosciutto and Caesar Salad

    2,486円

    Steamed vegetable platter
    Himalayan salt/balsamic vinegar/ Olive oil condiment

    2,735円

    - Soup -

    Today's Potage

    1,367円

    Onion Gratin Soup

    2,237円

    -Poisson-

    Sautéed sturgeon raised in Azumino, served with herb butter.

    3,729円

    Lobster and Trumpet Thermidor

    4,350円

    Roasted lobster
    Vin Blanc sauce with Shinshu miso flavor

    4,723円

    - Viande -

    Shinshu Fukumi Chicken Grilled with Salt and Koji

    3,729円

    Roast beef with ginger sauce

    4,350円

    Grilled Lamb with Black Garlic Sauce

    5,220円

    - Special -

    200g domestic beef loin steak

    11,187円

    150g domestic beef fillet steak

    11,808円

    200g Shinshu Wagyu beef loin steak

    15,910円

    150g Shinshu Wagyu beef fillet steak

    16,780円

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    Please choose your sauce.
    ■ Madeira sauce ■ Shinshu red wine sauce

    - Entremets -

    Apple pie a la mode

    2,237円

    Shinshu Muscat Grapes and Jelly Rare Cheesecake
    Verrine style

    2,735円

    Crepes Suzette with vanilla ice cream

    2,983円

    -Pain-

    bread or rice

    584円

    - Enfant Plat diner -

     
    Children's Dinner
    Fee

    3,729円

    Menu

    ·Meat dish
    ·fish dishes
    ·Omelette rice
    ·spaghetti-
    ・Potage soup
    ·dessert
    ·bread
    ・Orange juice or apple juice

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    The displayed price includes a 13% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Photos are for references only.

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    By law, we will not serve alcohol to anyone driving or under the age of 20.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

    Chamonix, French cuisine

    Enjoy our cuisine made with carefully selected ingredients, focusing on local Shinshu produce and seasonal ingredients. Enjoy a luxurious time while experiencing the four seasons of Shinshu Hakuba and the warmth of its people with all your senses.

    seat

    64席

    Private room

    not available

    Floor

    2F

    Business hours

    07:00～10:00

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    Breakfast buffet (Last entry 9:00 / Last food service 9:30)

    17:30～21:30

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    Dinner time (last entry 8:00 PM)

    Fee

    Breakfast: Japanese and Western buffet
    Adults: 3,729 yen
    Elementary school students: 1,864 yen, 4-6 years old (preschoolers): 932 yen, 3 years old and under: Free

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    From August 8th to 15th, 2026, and from December 26th to January 1st, 2027, the fare is 3,977 yen for adults, 1,988 yen for elementary school students, and 994 yen for children aged 4-6 (preschoolers).

    telephone number

    0261-72-3001

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    representative